Get ready to indulge in a mouthwatering feast with our Slow Cooker Lemon Chicken and Potatoes! This delightful American dish combines tender chicken breasts, zesty lemon, and buttery baby potatoes, all cooked to perfection in your slow cooker. With just 10 minutes of prep time, you can set it and forget it while the flavors meld together, creating a meal that’s bursting with freshness and comfort. Perfect for busy weeknights or impressing guests at your next gathering, this recipe is sure to become a family favorite. Dive in and discover the secret to effortless, delicious cooking that will have everyone asking for seconds!
Prep Time: 10 mins
Cook Time: 4 hrs
Total Time: 4 hrs 10 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 4 chicken breasts
- 1 lb baby potatoes, halved
- 1 lemon, juiced and zested
- 4 cloves garlic, minced
- 1 teaspoon dried rosemary
- Salt and pepper to taste
Instructions
- Prepare the ingredients by washing the baby potatoes and cutting them in half. Pat the chicken breasts dry with paper towels.
- Season the chicken breasts generously with salt, pepper, and dried rosemary on both sides, ensuring even coverage.
- Zest the entire lemon, then juice it into a small bowl. Mince the garlic cloves finely.
- Grease the inside of the slow cooker with cooking spray or a light coating of olive oil to prevent sticking.
- Place the halved baby potatoes in the bottom of the slow cooker, creating an even layer.
- Arrange the seasoned chicken breasts on top of the potatoes.
- Sprinkle minced garlic over the chicken and potatoes.
- Pour the fresh lemon juice over the chicken and potatoes, then sprinkle the lemon zest evenly across the top.
- Cover the slow cooker and set to low heat. Cook for 4 hours, or until the chicken reaches an internal temperature of 165°F (74°C) and the potatoes are tender.
- Once cooking is complete, carefully remove the chicken and potatoes from the slow cooker.
- Optional: For a golden finish, place chicken under the broiler for 2-3 minutes to crisp the top.
- Let the dish rest for 5 minutes before serving. Garnish with fresh parsley or additional lemon zest if desired.
Tips
- Prep Ahead: To save time, you can wash and halve the baby potatoes and season the chicken breasts the night before. Store them in the fridge until you're ready to cook.
- Layering is Key: Make sure to layer the potatoes at the bottom of the slow cooker. This ensures they soak up all the delicious juices from the chicken and lemon as they cook.
- Fresh Ingredients: Using fresh lemon juice and zest will elevate the flavor of the dish. If you can, opt for fresh rosemary instead of dried for an even more aromatic experience.
- Check for Doneness: Always use a meat thermometer to check that the chicken has reached an internal temperature of 165°F (74°C) for safe consumption.
- Crispy Finish: For an extra touch, broil the chicken for a few minutes after slow cooking. This will give it a golden, crispy finish that adds a delightful texture.
- Garnish for Presentation: A sprinkle of fresh parsley or additional lemon zest just before serving not only enhances the flavor but also makes the dish visually appealing.
- Serve with Sides: Pair this dish with a simple green salad or steamed vegetables for a complete meal that’s both satisfying and healthy.
Nutrition Facts
Calories: 320kcal
Carbohydrates: 22g
Protein: 35g
Fat: 8g
Saturated Fat: 2g
Cholesterol: 95mg
