Are you ready to dive into a bowl of pure comfort? Our Slow Cooker Meat Lovers Chili No Beans is the ultimate dish for meat enthusiasts and chili lovers alike! Imagine a hearty blend of ground beef, pork, and Italian sausage simmering for hours, filling your home with an irresistible aroma that will have everyone asking, "What's cooking?" With just 10 minutes of prep time, this easy-to-follow recipe allows you to set it and forget it, perfect for busy weeknights or cozy weekends. Get ready to impress your family and friends with a chili that’s not only packed with flavor but also incredibly satisfying. Let’s get cooking!
Prep Time: 10 mins
Cook Time: 8 hrs
Total Time: 8 hrs 10 mins
Cuisine: American
Serves: 8 servings
Ingredients
- 1 pound ground beef
- 1 pound ground pork
- 1 pound Italian sausage
- 1 onion, chopped
- 2 cloves garlic, minced
- 2 cups diced tomatoes
- 2 tablespoons chili powder
- 1 teaspoon cumin
- Salt and pepper to taste
Instructions
- Begin by preparing all your ingredients. Chop the onion and mince the garlic. Set them aside.
- In a large skillet over medium heat, add the ground beef, ground pork, and Italian sausage. Cook the meats until they are browned and fully cooked, breaking them apart with a spatula as they cook. This should take about 5-7 minutes.
- Once the meats are browned, drain any excess fat from the skillet. This will help keep your chili from being too greasy.
- Transfer the cooked meats into the slow cooker. Add the chopped onion and minced garlic to the slow cooker with the meats.
- Next, pour in the diced tomatoes, including their juices, to the slow cooker. This will add moisture and flavor to your chili.
- Sprinkle the chili powder and cumin over the mixture in the slow cooker. Stir everything together until the spices are evenly distributed throughout the meat and vegetables.
- Season the mixture with salt and pepper to taste. Start with a teaspoon of salt and half a teaspoon of pepper, then adjust according to your preference.
- Cover the slow cooker with its lid and set it to low heat. Allow the chili to cook for 8 hours. This slow cooking process will help develop rich flavors.
- After 8 hours, check the consistency of the chili. If it seems too thick, you can add a small amount of water or broth to reach your desired consistency.
- Once done, give the chili a good stir and taste it one last time. Adjust the seasoning if necessary, adding more salt, pepper, or spices as desired.
- Serve the Slow Cooker Meat Lovers Chili hot. It pairs well with toppings like shredded cheese, sour cream, or chopped green onions if you desire. Enjoy your hearty meal!
Tips
- Prep Ahead: To save time, chop your onion and mince your garlic the night before. Store them in the refrigerator until you're ready to cook.
- Meat Variations: Feel free to mix and match your meats! You can add ground turkey or chicken for a lighter version, or even throw in some chorizo for an extra kick.
- Spice It Up: Adjust the heat level by adding diced jalapeños or a pinch of cayenne pepper if you like your chili with a bit of a kick.
- Thickening the Chili: If you prefer a thicker chili, you can mash some of the diced tomatoes with a fork before adding them to the slow cooker or let it cook uncovered for the last hour.
- Serving Suggestions: This chili is delicious on its own, but consider serving it with cornbread, tortilla chips, or over rice for a complete meal. Don’t forget to top it with shredded cheese, sour cream, or fresh herbs for added flavor!
- Leftovers: This chili tastes even better the next day! Store leftovers in an airtight container in the fridge for up to 3 days, or freeze for up to 3 months.
Nutrition Facts
Calories: 450kcal
Carbohydrates: 8g
Protein: 38g
Fat: 32g
Saturated Fat: 12g
Cholesterol: 125mg
