Imagine coming home after a long day to the irresistible aroma of Slow Cooker Mexican Round Steak wafting through your house. This hearty, flavorful dish is not only a feast for the senses but also a breeze to prepare, making it the perfect solution for busy weeknights or lazy weekends. With just a handful of ingredients and a little bit of prep time, you can create a mouthwatering meal that serves up to six people. Get ready to impress your family and friends with this deliciously tender steak, infused with vibrant Mexican flavors that will have everyone coming back for seconds!
Prep Time: 15 mins
Cook Time: 6 hrs
Total Time: 6 hrs 15 mins
Cuisine: Mexican
Serves: 6 servings
Ingredients
- 2 pounds round steak
- 1 onion, sliced
- 1 bell pepper, sliced
- 1 can diced tomatoes with green chilies
- 2 tablespoons taco seasoning
- Salt to taste
Instructions
- Prepare the meat by trimming any excess fat from the round steak and cutting it into large, roughly 2-inch chunks.
- Season the steak pieces generously with taco seasoning and salt, ensuring each piece is evenly coated.
- Slice the onion and bell pepper into thin, uniform strips to ensure even cooking and distribution of flavors.
- Lightly grease the slow cooker insert to prevent sticking and potential burning.
- Layer the sliced onions and bell peppers at the bottom of the slow cooker, creating a flavorful base for the meat.
- Arrange the seasoned steak pieces on top of the vegetable layer.
- Pour the can of diced tomatoes with green chilies over the meat, ensuring the tomatoes are evenly distributed.
- Cover the slow cooker and set to low heat, cooking for 6 hours to allow the meat to become tender and absorb the flavors.
- After 6 hours, check the meat's tenderness by gently pulling it apart with a fork. It should be very soft and easily shredded.
- Serve hot with rice, tortillas, or your preferred side dishes. Garnish with fresh cilantro or lime if desired.
Tips
- Choose the Right Cut: For the best results, use well-marbled round steak, as the fat will render down during cooking, making the meat tender and flavorful.
- Season Generously: Don’t skimp on the taco seasoning! A good amount will enhance the dish's flavor, so make sure each piece of steak is thoroughly coated.
- Layer Wisely: Start with a layer of onions and bell peppers in the slow cooker. This not only adds flavor but also helps to prevent the meat from sticking to the bottom.
- Use Quality Tomatoes: Opt for diced tomatoes with green chilies that have no added preservatives or sugars for a fresher taste.
- Check for Tenderness: After the cooking time, check the steak's tenderness by pulling it apart with a fork. If it doesn’t shred easily, give it a little more time in the slow cooker.
- Serve with Style: Pair your Slow Cooker Mexican Round Steak with warm tortillas, fluffy rice, or a fresh salad. Don’t forget to garnish with fresh cilantro or a squeeze of lime for an extra burst of flavor!
Nutrition Facts
Calories: 283kcal
Carbohydrates: 10g
Protein: 35g
Fat: 14g
Saturated Fat: 5g
Cholesterol: 80mg
