If you're on the hunt for a mouthwatering, no-fuss dinner that practically cooks itself, look no further than this Slow Cooker Mississippi Pot Roast with Gravy! Imagine a tender, flavorful chuck roast that melts in your mouth, infused with the zesty kick of ranch dressing and pepperoncini, all simmered to perfection in your slow cooker. This dish not only promises to tantalize your taste buds but also offers a comforting aroma that will have everyone gathering around the dinner table. Ready to discover the secret to this culinary delight? Let’s dive into the recipe that will make your weeknight dinners a breeze!
Prep Time: 10 mins
Cook Time: 8 hrs
Total Time: 8 hrs 10 mins
Cuisine: American
Serves: 6 servings
Ingredients
- 3-4 pounds chuck roast
- 1 packet ranch dressing mix
- 1 packet au jus gravy mix
- 1/2 cup pepperoncini peppers
- 1/2 cup unsalted butter
Instructions
- Begin by preparing your ingredients. Gather 3-4 pounds of chuck roast, 1 packet of ranch dressing mix, 1 packet of au jus gravy mix, 1/2 cup of pepperoncini peppers, and 1/2 cup of unsalted butter.
- Take the chuck roast and trim any excess fat if necessary. This will help reduce greasiness in the final dish.
- In a large skillet over medium-high heat, sear the chuck roast on all sides until browned. This should take about 3-4 minutes per side. Searing adds depth of flavor to the roast.
- Once the roast is browned, transfer it to the slow cooker.
- Sprinkle the ranch dressing mix evenly over the top of the roast, followed by the au jus gravy mix. Make sure to cover the meat thoroughly.
- Next, pour the 1/2 cup of pepperoncini peppers over the roast. You can include some of the juice from the jar for extra flavor.
- Finally, cut the unsalted butter into small pieces and place them on top of the roast and seasoning mixture. This will help keep the meat moist and add richness to the gravy.
- Cover the slow cooker with its lid and set it to low heat. Allow the roast to cook for 8 hours. This slow cooking process will result in tender, flavorful meat.
- After 8 hours, check the roast for tenderness. It should easily shred with a fork. If it’s not quite there, you can let it cook for an additional hour.
- Once the roast is done, remove it from the slow cooker and place it on a cutting board. Let it rest for a few minutes before shredding it with two forks.
- While the roast is resting, you can use a whisk to stir the juices in the slow cooker to create a gravy. If desired, you can thicken it with a cornstarch slurry.
- Serve the shredded Mississippi pot roast with the gravy over mashed potatoes, rice, or on a bun for a delicious sandwich. Enjoy your meal!
Tips
- Choose the Right Cut: Opt for a well-marbled chuck roast, as the fat helps keep the meat moist and tender during the long cooking process.
- Sear for Flavor: Don’t skip the searing step! Browning the roast in a skillet before adding it to the slow cooker enhances the flavor and creates a delicious crust.
- Adjust Spice Levels: If you prefer a milder flavor, you can reduce the amount of pepperoncini or omit some of the juice. Conversely, add more for an extra kick!
- Let It Rest: After cooking, allow the roast to rest for a few minutes before shredding. This helps retain the juices, making the meat even more succulent.
- Gravy Magic: For a thicker gravy, mix a tablespoon of cornstarch with cold water and stir it into the juices in the slow cooker. Cook on high for a few minutes until it thickens.
- Perfect Pairings: Serve the shredded roast over creamy mashed potatoes, fluffy rice, or even on a toasted bun for a hearty sandwich. Don’t forget to drizzle that delicious gravy on top!
- Make It Ahead: This recipe is perfect for meal prep. You can cook it a day in advance and reheat it for an easy, satisfying meal throughout the week.
Nutrition Facts
Calories: 450kcal
Carbohydrates: 3g
Protein: 35g
Fat: 34g
Saturated Fat: 16g
Cholesterol: 130mg
