Get ready to transform your kitchen into a haven of mouthwatering aromas with this soul-satisfying Slow Cooker Neck Bones and Potatoes recipe! If you're craving a hearty, no-fuss meal that will have your family begging for seconds, you've just hit the culinary jackpot. This classic American dish turns humble ingredients into a tender, flavor-packed feast that practically cooks itself while you go about your day. Imagine coming home to a meal so rich and comforting, it'll make you feel like your grandmother just stepped into the kitchen and worked her magic!
Prep Time: 15 mins
Cook Time: 8 hrs
Total Time: 8 hrs 15 mins
Cuisine: American
Serves: 6 servings
Ingredients
- 2 lbs neck bones
- 4 medium potatoes, diced
- 1 onion, chopped
- 3 cloves garlic, minced
- 4 cups chicken broth
- 1 tsp thyme
- Salt and pepper to taste
Instructions
- Prepare the neck bones by patting them dry with paper towels and seasoning generously with salt and pepper on all sides.
- Chop the onion into medium-sized pieces and mince the garlic cloves, setting them aside for later use.
- Wash and dice the potatoes into 1-inch cubes, ensuring they are roughly uniform in size for even cooking.
- Place the seasoned neck bones at the bottom of the slow cooker, creating an even layer.
- Sprinkle chopped onions and minced garlic over the neck bones, distributing them evenly.
- Add the diced potatoes on top of the neck bones and onions, creating a second layer.
- Carefully pour the chicken broth over the ingredients, ensuring it covers most of the neck bones and potatoes.
- Sprinkle dried thyme across the top of the ingredients for additional flavor.
- Cover the slow cooker and set it to low heat for 8 hours, allowing the neck bones to become tender and the potatoes to absorb the rich flavors.
- After 8 hours, carefully remove the neck bones and potatoes, checking that the meat is fall-apart tender.
- Taste and adjust seasoning with additional salt and pepper if needed before serving hot.
Tips
- Pat the neck bones dry before seasoning to ensure a perfect sear and maximum flavor absorption.
- Use low-sodium chicken broth to control the salt content of your dish.
- For extra depth of flavor, consider adding a bay leaf or a splash of Worcestershire sauce.
- Cut potatoes into uniform 1-inch cubes to guarantee even cooking.
- Resist the temptation to lift the slow cooker lid during cooking - each peek releases precious heat and can extend cooking time.
- If you prefer a thicker sauce, mix 2 tablespoons of cornstarch with a little cold water and stir in during the last 30 minutes of cooking.
- Let the dish rest for 10-15 minutes after cooking to allow flavors to meld and meat to become even more tender.
- Garnish with fresh chopped parsley for a pop of color and fresh flavor before serving.
Nutrition Facts
Calories: 320kcal
Carbohydrates: 15g
Protein: 25g
Fat: 18g
Saturated Fat: 6g
Cholesterol: 95mg