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Slow Cooker Neck Bones and Potatoes

Slow Cooker Neck Bones and Potatoes

Get ready to transform your kitchen into a haven of mouthwatering aromas with this soul-satisfying Slow Cooker Neck Bones and Potatoes recipe! If you're craving a hearty, no-fuss meal that will have your family begging for seconds, you've just hit the culinary jackpot. This classic American dish turns humble ingredients into a tender, flavor-packed feast that practically cooks itself while you go about your day. Imagine coming home to a meal so rich and comforting, it'll make you feel like your grandmother just stepped into the kitchen and worked her magic!

Prep Time: 15 mins
Cook Time: 8 hrs
Total Time: 8 hrs 15 mins
Cuisine: American
Serves: 6 servings

Ingredients

  1. 2 lbs neck bones
  2. 4 medium potatoes, diced
  3. 1 onion, chopped
  4. 3 cloves garlic, minced
  5. 4 cups chicken broth
  6. 1 tsp thyme
  7. Salt and pepper to taste

Instructions

  1. Prepare the neck bones by patting them dry with paper towels and seasoning generously with salt and pepper on all sides.
  2. Chop the onion into medium-sized pieces and mince the garlic cloves, setting them aside for later use.
  3. Wash and dice the potatoes into 1-inch cubes, ensuring they are roughly uniform in size for even cooking.
  4. Place the seasoned neck bones at the bottom of the slow cooker, creating an even layer.
  5. Sprinkle chopped onions and minced garlic over the neck bones, distributing them evenly.
  6. Add the diced potatoes on top of the neck bones and onions, creating a second layer.
  7. Carefully pour the chicken broth over the ingredients, ensuring it covers most of the neck bones and potatoes.
  8. Sprinkle dried thyme across the top of the ingredients for additional flavor.
  9. Cover the slow cooker and set it to low heat for 8 hours, allowing the neck bones to become tender and the potatoes to absorb the rich flavors.
  10. After 8 hours, carefully remove the neck bones and potatoes, checking that the meat is fall-apart tender.
  11. Taste and adjust seasoning with additional salt and pepper if needed before serving hot.

Tips

  1. Pat the neck bones dry before seasoning to ensure a perfect sear and maximum flavor absorption.
  2. Use low-sodium chicken broth to control the salt content of your dish.
  3. For extra depth of flavor, consider adding a bay leaf or a splash of Worcestershire sauce.
  4. Cut potatoes into uniform 1-inch cubes to guarantee even cooking.
  5. Resist the temptation to lift the slow cooker lid during cooking - each peek releases precious heat and can extend cooking time.
  6. If you prefer a thicker sauce, mix 2 tablespoons of cornstarch with a little cold water and stir in during the last 30 minutes of cooking.
  7. Let the dish rest for 10-15 minutes after cooking to allow flavors to meld and meat to become even more tender.
  8. Garnish with fresh chopped parsley for a pop of color and fresh flavor before serving.

Nutrition Facts

Calories: 320kcal

Carbohydrates: 15g

Protein: 25g

Fat: 18g

Saturated Fat: 6g

Cholesterol: 95mg

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