If you're craving the comforting flavors of pizza but want something a little different, then our Slow Cooker Pepperoni Pizza Pasta Casserole is the perfect dish for you! Imagine a hearty, cheesy pasta dish that combines the best of both worlds—pizza and pasta—cooked to perfection in your slow cooker. With minimal prep time and maximum flavor, this recipe is designed to be your new go-to for family dinners or potlucks. So, grab your ingredients and get ready to indulge in a cheesy, pepperoni-packed delight that will have everyone asking for seconds!
Prep Time: 15 mins
Cook Time: 4 hrs
Total Time: 4 hrs 15 mins
Cuisine: Italian
Serves: 6 servings
Ingredients
- 8 ounces rotini pasta
- 1 jar (24 ounces) marinara sauce
- 2 cups shredded mozzarella cheese
- 1 cup sliced pepperoni
- 1/2 cup grated Parmesan cheese
- 1 teaspoon Italian seasoning
- Salt to taste
- Black pepper to taste
Instructions
- Begin by gathering all your ingredients to ensure a smooth cooking process. You will need 8 ounces of rotini pasta, 1 jar (24 ounces) of marinara sauce, 2 cups of shredded mozzarella cheese, 1 cup of sliced pepperoni, 1/2 cup of grated Parmesan cheese, 1 teaspoon of Italian seasoning, salt, and black pepper.
- In a large pot, bring water to a boil. Add a pinch of salt to the boiling water, then add the rotini pasta. Cook the pasta according to the package instructions until it is al dente, usually about 8-10 minutes. Once cooked, drain the pasta and set it aside.
- In a large mixing bowl, combine the cooked rotini pasta, marinara sauce, sliced pepperoni, Italian seasoning, and a pinch of salt and black pepper to taste. Stir the mixture until all the ingredients are evenly coated with the sauce.
- Next, prepare your slow cooker by greasing the inside with a bit of cooking spray or olive oil to prevent sticking. This will make cleanup easier after cooking.
- Pour half of the pasta mixture into the slow cooker, spreading it evenly across the bottom. Then, sprinkle 1 cup of shredded mozzarella cheese over the pasta layer.
- Add the remaining pasta mixture on top of the cheese layer, spreading it out evenly. Finally, top the casserole with the remaining 1 cup of shredded mozzarella cheese and the grated Parmesan cheese, ensuring an even layer on top.
- Cover the slow cooker with its lid and set it to cook on low for 4 hours. During this time, the flavors will meld together, and the cheeses will melt beautifully.
- After 4 hours, check the casserole. The cheese should be melted and bubbly. If desired, you can let it cook for an additional 15-30 minutes to achieve a golden, bubbly top.
- Once done, carefully remove the lid and let the casserole cool for a few minutes before serving. This will help the layers set slightly, making it easier to serve.
- To serve, scoop portions onto plates and enjoy your delicious Slow Cooker Pepperoni Pizza Pasta Casserole! This dish pairs wonderfully with a side salad or garlic bread.
Tips
- Prep Ahead: To make your cooking process even smoother, consider preparing your ingredients the night before. Chop the pepperoni and measure out your cheeses and seasonings so everything is ready to go when you start cooking.
- Cook Pasta Al Dente: Make sure to cook your rotini pasta just until al dente. It will continue to cook in the slow cooker, so this step ensures it doesn’t become mushy.
- Layering is Key: When layering your casserole in the slow cooker, be sure to spread the pasta mixture evenly and alternate with cheese layers. This ensures that every bite is cheesy and flavorful.
- Customize Your Toppings: Feel free to get creative with your toppings! Add your favorite pizza toppings like bell peppers, olives, or mushrooms to personalize your casserole.
- Keep an Eye on the Cheese: If you prefer a golden, bubbly top, check the casserole about 15-30 minutes before the cooking time is up. You can switch your slow cooker to high for this final stretch to achieve that perfect finish.
- Let it Rest: After cooking, allow the casserole to cool for a few minutes before serving. This will help the layers set and make it easier to serve.
- Serve with Sides: This casserole pairs wonderfully with a fresh side salad or some garlic bread, making it a complete meal that everyone will love!
Nutrition Facts
Calories: 450kcal
Carbohydrates: 45g
Protein: 22g
Fat: 25g
Saturated Fat: 12g
Cholesterol: 55mg
