Are you ready to take your taste buds on a wild ride? If you love the fiery kick of buffalo sauce combined with the creamy goodness of ranch dressing, then our Slow Cooker Pulled Buffalo Chicken is the ultimate recipe for you! With just 10 minutes of prep time and a slow cooker doing all the work, you’ll have a mouthwatering meal that’s perfect for game days, family gatherings, or a cozy night in. Imagine tender, shredded chicken enveloped in a zesty sauce, ready to be piled high on buns or enjoyed on its own. This dish is not just a meal; it's an experience that will leave your guests begging for the recipe. Dive into our article to discover how to make this irresistible dish that’s sure to become a favorite!
Ingredients
- 2 lbs chicken breasts
- 1 cup buffalo sauce
- 1/2 cup ranch dressing
- 1 tbsp garlic powder
- Salt and pepper to taste
Instructions
- Begin by preparing your ingredients. Gather 2 lbs of chicken breasts, 1 cup of buffalo sauce, 1/2 cup of ranch dressing, 1 tablespoon of garlic powder, and salt and pepper to taste.
- In a large bowl, combine the buffalo sauce, ranch dressing, garlic powder, salt, and pepper. Mix well until all ingredients are thoroughly combined.
- Place the chicken breasts into the slow cooker. Pour the buffalo sauce mixture over the chicken, ensuring that each piece is well coated.
- Cover the slow cooker with its lid. Set the cooker to low heat and let it cook for approximately 6 hours. If you prefer a quicker option, you can set it to high heat for about 3 hours, but low heat is recommended for tender, easily shredded chicken.
- After the cooking time is complete, carefully remove the lid. Using two forks, shred the chicken directly in the slow cooker, mixing it with the sauce to ensure it is evenly coated.
- Once shredded, let the chicken sit in the sauce for an additional 10-15 minutes to absorb more flavor.
- Serve the pulled buffalo chicken on its own, or pile it onto buns for sandwiches. It pairs well with celery sticks and extra ranch dressing on the side for dipping.
- Enjoy your delicious Slow Cooker Pulled Buffalo Chicken!
Tips
- Choose the Right Chicken: For the best results, use boneless, skinless chicken breasts. They shred easily and absorb the flavors beautifully.
- Marinate for Extra Flavor: If you have time, consider marinating the chicken in the buffalo sauce mixture for a few hours or overnight before cooking. This enhances the flavor profile even more!
- Adjust the Heat: If you prefer a milder flavor, reduce the amount of buffalo sauce or mix it with a bit more ranch dressing. You can also use a milder buffalo sauce brand.
- Cook Low and Slow: While you can cook on high for a shorter time, cooking on low for 6 hours will yield the most tender chicken that shreds effortlessly.
- Don’t Skip the Resting Time: Allowing the shredded chicken to sit in the sauce for an additional 10-15 minutes after cooking helps it soak up more flavor, making each bite even more delicious.
- Serve with Fresh Sides: Pair your pulled buffalo chicken with crunchy celery sticks and extra ranch dressing for dipping. It adds a refreshing contrast to the spicy chicken.
- Leftovers Galore: If you have leftovers, store them in an airtight container in the fridge for up to 4 days. Reheat in the microwave or on the stove for a quick meal!
Nutrition Facts
Calories: 350kcal
Carbohydrates: 3g
Protein: 38g
Fat: 22g
Saturated Fat: 5g
Cholesterol: 120mg
