Are you ready to elevate your taco night to a whole new level? Dive into the mouthwatering world of Slow Cooker Ranch Tacos, where tender, shredded chicken meets zesty ranch and taco seasonings for a flavor explosion that will have everyone coming back for seconds! With just 10 minutes of prep time and a slow cooker doing all the heavy lifting, you can enjoy a delicious Mexican-inspired feast without the fuss. Perfect for busy weeknights or gatherings, these tacos promise to be a crowd-pleaser that will leave your guests raving. Get ready to savor the taste of effortless cooking and tantalizing flavors!
Prep Time: 10 mins
Cook Time: 6 hrs
Total Time: 6 hrs 10 mins
Cuisine: Mexican
Serves: 8 servings
Ingredients
- 2 pounds chicken breasts
- 1 packet ranch seasoning
- 1 packet taco seasoning
- 1 cup chicken broth
- 8 taco shells
- 1 cup lettuce, shredded
- 1 cup tomatoes, diced
- 1 cup cheese, shredded
- 1/2 cup sour cream
Instructions
- Begin by preparing your ingredients. Gather 2 pounds of chicken breasts, 1 packet of ranch seasoning, 1 packet of taco seasoning, and 1 cup of chicken broth. Also, have your taco shells, shredded lettuce, diced tomatoes, shredded cheese, and sour cream ready for serving.
- Place the chicken breasts in the slow cooker. Make sure they are evenly spaced out for even cooking.
- In a small bowl, combine the ranch seasoning and taco seasoning. Mix well to ensure an even distribution of the spices.
- Sprinkle the combined seasoning mixture evenly over the chicken breasts in the slow cooker.
- Pour 1 cup of chicken broth into the slow cooker, ensuring that the chicken is well-coated with the broth and seasonings.
- Cover the slow cooker with its lid and set it to cook on low for 6 hours. This will allow the chicken to become tender and infused with the flavors of the seasonings.
- After 6 hours, carefully remove the lid. Use two forks to shred the chicken directly in the slow cooker, mixing it with the remaining juices and seasonings for added flavor.
- Once the chicken is fully shredded, prepare your taco shells according to the package instructions, if necessary.
- To assemble the tacos, spoon the shredded ranch chicken into each taco shell.
- Top each taco with shredded lettuce, diced tomatoes, and shredded cheese to your liking.
- Finally, add a dollop of sour cream on top of each taco for a creamy finish.
- Serve the tacos immediately and enjoy your delicious Slow Cooker Ranch Tacos with family and friends!
Tips
- Prep Ahead: To save time on busy days, consider marinating the chicken breasts in the ranch and taco seasoning mixture the night before. This will enhance the flavor even more!
- Customize Your Toppings: Feel free to get creative with your taco toppings! Avocado slices, jalapeños, or fresh cilantro can add a delightful twist to your Slow Cooker Ranch Tacos.
- Use Bone-In Chicken: For an even richer flavor, try using bone-in chicken thighs instead of breasts. They will become incredibly tender and juicy during the slow cooking process.
- Adjust the Spice Level: If you prefer a little heat, add a pinch of cayenne pepper or some diced jalapeños to the seasoning mix.
- Make It a Meal: Serve your tacos with a side of Mexican rice or refried beans to create a complete and satisfying meal that your family will love.
- Leftover Magic: If you have any leftover shredded chicken, use it in salads, burritos, or as a topping for nachos. The possibilities are endless!
Nutrition Facts
Calories: 350kcal
Carbohydrates: 15g
Protein: 35g
Fat: 18g
Saturated Fat: 8g
Cholesterol: 110mg
