Imagine coming home to a kitchen filled with the mouthwatering aroma of tender, perfectly seasoned beef that practically melts in your mouth. These Slow Cooker Roast Beef Sandwiches are not just a meal—they're a culinary experience that transforms an ordinary day into a flavor-packed adventure. With minimal prep time and maximum deliciousness, this recipe is about to become your new go-to comfort food that will have everyone at the table begging for seconds!
Prep Time: 15 mins
Cook Time: 8 hrs
Total Time: 8 hrs 15 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 3-4 lbs beef chuck roast
- 1 packet ranch dressing mix
- 1 packet au jus gravy mix
- 1 cup beef broth
- 8 sandwich rolls
- Optional: sliced cheese
Instructions
- Remove beef chuck roast from refrigerator and pat dry with paper towels to remove excess moisture.
- Place the entire chuck roast into the slow cooker, ensuring it fits comfortably without being overly crowded.
- In a small mixing bowl, combine ranch dressing mix and au jus gravy mix, whisking thoroughly to blend dry ingredients.
- Sprinkle the mixed seasoning evenly over the entire surface of the beef roast, gently rubbing to ensure complete coverage.
- Pour beef broth around the sides of the roast, being careful not to wash off the seasoning from the meat's surface.
- Cover slow cooker and set to low heat setting, allowing the roast to cook slowly for 7-8 hours until meat becomes tender and easily shreds.
- Once cooking is complete, carefully remove roast from slow cooker and transfer to a large cutting board.
- Using two forks, shred the beef, discarding any large fatty pieces and removing excess liquid.
- Toast sandwich rolls lightly to enhance their texture and prevent sogginess.
- Optional: Add sliced cheese to rolls before adding shredded beef for additional flavor.
- Spoon shredded beef generously onto prepared rolls, serving immediately while warm.
- If desired, reserve cooking liquid as an au jus dipping sauce on the side.
Tips
- Choose the Right Cut: Chuck roast is ideal for this recipe due to its rich marbling and ability to become incredibly tender when slow-cooked.
- Pat the Meat Dry: Always pat the beef dry before seasoning to ensure the spices adhere properly and create a delicious crust.
- Don't Rush the Cooking: Low and slow is the key to achieving melt-in-your-mouth beef. Resist the temptation to increase the heat.
- Seasoning Hack: Mix the ranch and au jus packets thoroughly to distribute flavors evenly across the meat.
- Prevent Soggy Rolls: Lightly toasting the sandwich rolls will help them hold up better against the juicy beef.
- Make-Ahead Friendly: This recipe is perfect for meal prep. The shredded beef can be stored in the refrigerator for 3-4 days.
- Bonus Tip: Save the cooking liquid as a delicious au jus dipping sauce for an extra flavor boost!
Nutrition Facts
Calories: 450kcal
Carbohydrates: 25g
Protein: 35g
Fat: 22g
Saturated Fat: 8g
Cholesterol: 120mg
