Looking for a simple yet irresistible snack that will have your taste buds dancing? Say hello to Slow Cooker Roasted Almonds! This delightful recipe transforms plain raw almonds into a savory, crunchy treat that’s perfect for any occasion. With just a handful of ingredients and minimal prep time, you can create a mouthwatering snack that’s bursting with flavor. Whether you’re hosting a gathering or just craving a healthy munch, these roasted almonds will surely be a hit. Ready to impress your friends and family? Let’s dive into this easy recipe!
Prep Time: 10 mins
Cook Time: 2 hrs
Total Time: 2 hrs 10 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 2 cups raw almonds
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika
Instructions
- Begin by gathering all your ingredients: 2 cups of raw almonds, 2 tablespoons of olive oil, 1 teaspoon of salt, 1 teaspoon of garlic powder, and 1 teaspoon of smoked paprika.
- In a large mixing bowl, combine the raw almonds with the olive oil. Use a spatula or wooden spoon to mix well, ensuring that all the almonds are evenly coated with the oil.
- Next, add the salt, garlic powder, and smoked paprika to the bowl. Stir the mixture thoroughly to ensure that the seasonings are evenly distributed among the almonds.
- Once the almonds are well-coated with the oil and spices, transfer them to your slow cooker. Spread them out evenly to ensure even cooking.
- Cover the slow cooker with its lid and set it to cook on low heat for 2 hours. This slow cooking process will allow the flavors to meld and the almonds to roast gently.
- After 1 hour of cooking, give the almonds a gentle stir to ensure even roasting. This will help prevent any almonds from sticking to the bottom of the slow cooker.
- Once the cooking time is complete, carefully remove the lid from the slow cooker. Be cautious of the steam that may escape.
- Using a slotted spoon, transfer the roasted almonds to a baking sheet lined with parchment paper. Spread them out in a single layer to cool.
- Allow the almonds to cool for about 10-15 minutes. As they cool, they will become crunchier.
- Once cooled, serve the roasted almonds as a delicious snack or store them in an airtight container for later enjoyment.
Tips
- Choose Quality Almonds: Opt for raw, high-quality almonds for the best flavor and texture. Organic almonds can add an extra layer of richness to your snack.
- Experiment with Seasonings: While this recipe features garlic powder and smoked paprika, feel free to get creative! Try adding cayenne for a spicy kick or cinnamon and sugar for a sweet twist.
- Stir Occasionally: Remember to give your almonds a gentle stir halfway through the cooking time. This will help them roast evenly and prevent any from sticking to the bottom of the slow cooker.
- Cool for Crunch: Allow the roasted almonds to cool completely on the baking sheet. This step is crucial, as it enhances their crunchiness.
- Storage Tips: Store your roasted almonds in an airtight container at room temperature. They can last for up to two weeks—if they last that long!
Nutrition Facts
Calories: 330kcal
Carbohydrates: 12g
Protein: 12g
Fat: 28g
Saturated Fat: g
Cholesterol: 0mg
