Looking for a heartwarming dish that will warm your soul and tantalize your taste buds? Look no further than this Slow Cooker Sausage and Potato Soup! With its rich flavors and creamy texture, this American comfort food is perfect for chilly evenings or cozy family gatherings. Just imagine the aroma wafting through your home as this delightful soup simmers away, filling your kitchen with irresistible scents. In just a few simple steps, you’ll have a nourishing meal that serves 8, making it ideal for leftovers or feeding a crowd. Ready to dive into this delicious recipe? Let’s get cooking!
Prep Time: 10 mins
Cook Time: 6 hrs
Total Time: 6 hrs 10 mins
Cuisine: American
Serves: 8 servings
Ingredients
- 1 lb Italian sausage, casings removed
- 4 cups potatoes, diced
- 1 onion, diced
- 3 cloves garlic, minced
- 4 cups chicken broth
- 1 cup heavy cream
- 1 tsp thyme
- Salt and pepper to taste
Instructions
- Brown the Italian sausage in a skillet over medium-high heat, breaking it into small crumbles. Drain excess fat and transfer the cooked sausage to the slow cooker.
- Dice the potatoes into roughly 1/2-inch cubes, ensuring they are uniform in size for even cooking. Add the diced potatoes to the slow cooker.
- Finely dice the onion and mince the garlic. Add both to the slow cooker with the sausage and potatoes.
- Pour the chicken broth into the slow cooker, covering the ingredients. Sprinkle dried thyme, salt, and pepper over the mixture.
- Cover the slow cooker and set to low heat. Cook for 6 hours, allowing the flavors to meld and the potatoes to become tender.
- In the last 30 minutes of cooking, stir in the heavy cream to create a rich, creamy texture.
- Taste and adjust seasoning with additional salt and pepper if needed.
- Serve hot, optionally garnishing with fresh chopped parsley or green onions for added freshness.
Tips
- Sauté for Flavor: Browning the Italian sausage before adding it to the slow cooker not only enhances its flavor but also adds a nice texture to the soup.
- Uniform Potato Size: Cut your potatoes into uniform 1/2-inch cubes to ensure they cook evenly and achieve the perfect tenderness.
- Customize Your Seasoning: Feel free to adjust the seasoning to your taste. If you love herbs, consider adding a bay leaf or some fresh parsley for extra flavor.
- Creamy Finish: For an extra creamy soup, stir in the heavy cream during the last 30 minutes of cooking. This will give your soup a rich, velvety texture that everyone will love.
- Garnish for Appeal: Don’t forget to garnish your soup with fresh chopped parsley or green onions before serving. It adds a pop of color and freshness that elevates the dish!
- Leftovers Galore: This soup stores well in the refrigerator for up to 3 days, making it a great option for meal prep or busy weeknights. Just reheat and enjoy!
Nutrition Facts
Calories: 332kcal
Carbohydrates: 18g
Protein: 13g
Fat: 24g
Saturated Fat: 11g
Cholesterol: 78mg
