Imagine sinking your teeth into a warm, flavorful bowl that combines tender, shredded beef with creamy hummus and fresh vegetables. Welcome to your new favorite meal: Slow Cooker Shredded Beef Hummus Bowls! This Middle Eastern-inspired dish is not only a feast for the senses but also a simple, hands-off recipe that allows you to enjoy a delicious dinner without spending hours in the kitchen. With just a few ingredients and your trusty slow cooker, you can create a dish that will impress family and friends alike. Ready to dive into a mouthwatering culinary adventure? Let’s get cooking!
Prep Time: 15 mins
Cook Time: 8 hrs
Total Time: 8 hrs 15 mins
Cuisine: Middle Eastern
Serves: 4 servings
Ingredients
- 2 lbs beef chuck roast
- 1 onion, sliced
- 3 cloves garlic, minced
- 1 tablespoon cumin
- 1 tablespoon paprika
- Salt and pepper to taste
- 1 cup hummus
- Fresh vegetables for serving
- Pita bread for serving
Instructions
- Prepare the beef chuck roast by patting it dry with paper towels and generously seasoning all sides with salt, pepper, cumin, and paprika.
- Slice the onion and mince the garlic. Spread the onion slices evenly across the bottom of the slow cooker to create a flavorful base for the meat.
- Place the seasoned beef chuck roast on top of the onion slices in the slow cooker. Sprinkle the minced garlic over and around the meat.
- Cover the slow cooker and set to low heat. Cook for 8 hours, allowing the beef to become tender and easily shreddable.
- Once cooking is complete, carefully remove the beef from the slow cooker and transfer to a large mixing bowl. Use two forks to shred the meat, discarding any large fatty pieces.
- Strain the cooking liquid from the slow cooker and reserve a small amount to moisten the shredded beef if needed.
- To assemble the bowls, spread a generous layer of hummus at the bottom of each serving bowl.
- Top the hummus with the warm shredded beef, arranging it in the center of the bowl.
- Garnish with fresh chopped vegetables like cucumber, tomatoes, and parsley.
- Serve immediately with warm pita bread on the side for a complete and satisfying meal.
Tips
- Choose the Right Cut of Meat: For the best results, use a beef chuck roast, as it becomes incredibly tender when slow-cooked. Look for a well-marbled cut for added flavor.
- Season Generously: Don’t be shy with the salt, pepper, cumin, and paprika! These spices will infuse the meat with rich flavors, so make sure to coat the beef well.
- Layering is Key: Start with a base of sliced onions in the slow cooker. This not only adds flavor but also prevents the beef from sticking to the bottom.
- Let it Cook Low and Slow: Cooking the beef on low for 8 hours is crucial for achieving that melt-in-your-mouth tenderness. Resist the temptation to crank up the heat!
- Shred with Care: After cooking, let the beef rest for a few minutes before shredding. Use two forks to gently pull apart the meat, ensuring you keep the texture fluffy.
- Don’t Waste the Juices: Strain the cooking liquid and reserve a bit to mix with the shredded beef. This will keep the meat moist and flavorful when serving.
- Customize Your Bowls: Feel free to add your favorite toppings, such as pickled vegetables, olives, or a drizzle of tahini, to make each bowl uniquely yours.
- Serve Warm: For the best experience, serve your bowls immediately with warm pita bread on the side. This adds a delightful touch and makes for a perfect meal!
Nutrition Facts
Calories: 450kcal
Carbohydrates: 15g
Protein: 40g
Fat: 25g
Saturated Fat: 9g
Cholesterol: 120mg
