Prepare to transform your ordinary dinner into a mouthwatering fiesta with these irresistible Slow Cooker Shredded Beef Nachos! Imagine tender, perfectly seasoned beef that falls apart with the gentlest touch, cascading over crispy tortilla chips and melted cheese - this recipe is about to become your new weekend warrior in the kitchen. Whether you're hosting a game day party or craving a deliciously easy meal that feeds a crowd, these nachos are guaranteed to make everyone's taste buds dance with excitement!
Prep Time: 15 mins
Cook Time: 8 hrs
Total Time: 8 hrs 15 mins
Cuisine: Mexican
Serves: 8 servings
Ingredients
- 2 lbs of beef chuck roast
- 1 packet of taco seasoning
- 1 cup of beef broth
- 1 bag of tortilla chips
- 2 cups of shredded cheese
- 1 cup of salsa
- 1/2 cup of jalapeños (optional)
Instructions
- Place the beef chuck roast in the slow cooker, ensuring it fits comfortably.
- Sprinkle the entire packet of taco seasoning evenly over the beef, coating all sides thoroughly.
- Pour the beef broth around the meat, being careful not to wash off the seasoning.
- Cover the slow cooker and set to low heat, cooking for 8 hours until the beef is tender and easily falls apart.
- Once cooking is complete, remove the beef from the slow cooker and use two forks to shred the meat completely.
- Preheat the oven to 375°F (190°C) for assembling the nachos.
- Spread a layer of tortilla chips on a large baking sheet or oven-safe platter.
- Distribute the shredded beef evenly over the tortilla chips.
- Sprinkle shredded cheese generously over the beef.
- Add jalapeños if desired for extra heat.
- Bake in the preheated oven for 10-15 minutes until cheese is fully melted and edges of chips are crispy.
- Remove from oven and top with salsa before serving hot.
Tips
- Choose the right cut of beef: Chuck roast is ideal for slow cooking because its marbling ensures tender, flavorful meat that shreds beautifully.
- Don't rush the cooking process: The 8-hour slow cook time is crucial for breaking down the meat's connective tissues, resulting in melt-in-your-mouth beef.
- Customize your heat level: The jalapeños are optional, so adjust according to your spice tolerance. For milder nachos, remove the seeds before adding.
- Layer strategically: When assembling nachos, create even layers to ensure every chip gets some delicious toppings.
- Use fresh, high-quality cheese: Shredded cheese melts more evenly and provides better coverage than pre-packaged options.
- Watch carefully while baking: The 10-15 minute baking time can vary depending on your oven, so keep an eye on the nachos to prevent burning.
- Serve immediately: Nachos are best enjoyed hot and fresh, right out of the oven when the cheese is perfectly melted and chips are crispy.
Nutrition Facts
Calories: 450kcal
Carbohydrates: 25g
Protein: 35g
Fat: 25g
Saturated Fat: 10g
Cholesterol: 110mg
