Get ready to transform your ordinary dinner into an extraordinary culinary experience with this mouthwatering Slow Cooker Spicy Beef Roast! Imagine tender, perfectly seasoned beef that falls apart with the gentlest touch, packed with bold, fiery flavors that will make your taste buds dance. This isn't just another roast recipe – it's a flavor explosion that will have your family and friends begging for seconds, and maybe even the recipe itself!
Prep Time: 15 mins
Cook Time: 8 hrs
Total Time: 8 hrs 15 mins
Cuisine: American
Serves: 6 servings
Ingredients
- 3-4 lbs beef roast
- 2 tablespoons chili powder
- 1 tablespoon paprika
- 1 teaspoon cumin
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- 1 cup beef broth
- 1 onion, chopped
- 2-3 jalapeños, sliced
Instructions
- Prepare the beef roast by patting it dry with paper towels to remove excess moisture, which helps the spices adhere better.
- In a small bowl, mix together chili powder, paprika, cumin, garlic powder, onion powder, salt, and pepper to create a spice rub.
- Generously coat the entire beef roast with the spice mixture, ensuring all sides are evenly covered.
- Chop the onion into medium-sized pieces and slice the jalapeños, removing seeds for less heat if desired.
- Place the chopped onions at the bottom of the slow cooker to create a flavorful base for the roast.
- Carefully place the seasoned beef roast on top of the onions in the slow cooker.
- Pour the beef broth around the sides of the roast, being careful not to wash off the spice rub.
- Scatter the sliced jalapeños around and on top of the roast for added spice and flavor.
- Cover the slow cooker and set to low heat for 8 hours, allowing the meat to become tender and absorb the spices.
- After 8 hours, carefully remove the roast and let it rest for 10-15 minutes before shredding or slicing.
- Optional: Use two forks to shred the meat or slice against the grain for serving.
- Strain and reserve the cooking liquid to use as a sauce or to keep the meat moist when serving.
Tips
- Meat Selection Matters: Choose a well-marbled cut like chuck roast or bottom round for maximum tenderness and flavor.
- Spice Rub Secret: Pat the meat completely dry before applying the spice rub to ensure maximum seasoning adherence and beautiful caramelization.
- Heat Control: If you're sensitive to spice, remove the jalapeño seeds or reduce the number of peppers. For heat lovers, keep those seeds in!
- Moisture is Key: Never lift the slow cooker lid during cooking – this releases steam and can dry out your meat.
- Resting Time: Always let the roast rest for 10-15 minutes after cooking to allow juices to redistribute, ensuring maximum juiciness.
- Flavor Enhancer: For an extra flavor boost, consider searing the meat before placing it in the slow cooker to develop a deeper, richer taste.
- Leftover Magic: This roast freezes beautifully and can be used in tacos, sandwiches, or over rice for multiple delicious meals.
Nutrition Facts
Calories: kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: mg
