Imagine coming home after a long day to a kitchen filled with the most irresistible aroma of tender, slow-cooked beef and perfectly seasoned noodles. This Slow Cooker Steak and Noodles recipe is not just a meal; it's a culinary hug that promises to transform your ordinary dinner into an extraordinary experience. With minimal prep time and maximum flavor, this recipe is about to become your new go-to comfort food that will have your family begging for seconds!
Prep Time: 15 mins
Cook Time: 8 hrs
Total Time: 8 hrs 15 mins
Cuisine: American
Serves: 6 servings
Ingredients
- 2 lbs beef chuck roast
- 1 onion, chopped
- 2 cups beef broth
- 1 package egg noodles
- Salt and pepper to taste
Instructions
- Prepare the beef chuck roast by patting it dry with paper towels and generously seasoning both sides with salt and pepper.
- Place the chopped onions at the bottom of the slow cooker, creating an even layer to provide a flavorful base for the roast.
- Carefully place the seasoned beef chuck roast on top of the onions in the slow cooker.
- Pour the beef broth around the roast, ensuring it does not wash away the seasoning from the meat.
- Cover the slow cooker and set it to cook on low heat for 7-8 hours, allowing the meat to become tender and easily shredded.
- After the cooking time has elapsed, carefully remove the roast from the slow cooker and shred the meat using two forks, discarding any excess fat.
- Return the shredded meat to the slow cooker and mix with the remaining cooking liquid and onions.
- Cook the egg noodles separately according to package instructions until they are al dente.
- Drain the noodles and add them directly to the slow cooker with the shredded beef, gently stirring to combine and coat the noodles with the cooking liquid.
- Taste and adjust seasoning with additional salt and pepper if needed.
- Serve hot, garnishing with fresh parsley or chopped green onions if desired.
Tips
- Choose the right cut: Chuck roast is ideal for this recipe due to its marbling, which ensures tender, flavorful meat.
- Pat the meat dry before seasoning to help create a better sear and enhance flavor absorption.
- Don't rush the cooking process - low and slow is the key to achieving melt-in-your-mouth beef.
- For extra depth of flavor, consider adding a tablespoon of Worcestershire sauce or a splash of red wine to the beef broth.
- If you prefer a thicker sauce, mix a tablespoon of cornstarch with cold water and stir into the cooking liquid before adding noodles.
- Use fresh egg noodles if possible for the best texture and taste.
- Be careful not to overcook the noodles - add them in the last 15-20 minutes to prevent them from becoming mushy.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Nutrition Facts
Calories: 400kcal
Carbohydrates: 25g
Protein: 35g
Fat: 18g
Saturated Fat: 7g
Cholesterol: 120mg
