Imagine waking up to the enticing aroma of warm, creamy oatmeal that has been slow-cooking overnight, ready to greet you with a comforting embrace. Our Slow Cooker Steel Cut Oatmeal is not just a breakfast; it's a delightful morning ritual that will transform your day! With minimal prep time and the magic of a slow cooker, you can enjoy a nutritious and satisfying meal that serves up to six. Whether you’re fueling up for a busy day or indulging in a leisurely weekend brunch, this recipe is your ticket to a delicious start. Dive into the full recipe and discover how easy it is to elevate your breakfast game!
Prep Time: -
Cook Time: 8 hrs
Total Time: 8 hrs
Cuisine: American
Serves: 6 servings
Ingredients
- 1 cup steel cut oats
- 4 cups water
- 1/4 teaspoon salt
- 1/2 cup milk (optional)
- 1/4 cup brown sugar (optional)
- 1/2 teaspoon vanilla extract (optional)
- 1/2 cup fruit or nuts (optional)
Instructions
- Lightly grease the inside of your slow cooker with cooking spray or butter to prevent sticking.
- Add steel cut oats, water, and salt to the slow cooker. Stir gently to combine all ingredients and ensure oats are evenly distributed.
- Cover the slow cooker with its lid and set to low heat setting. This will allow the oatmeal to cook slowly and develop a creamy texture.
- Cook for 7-8 hours overnight, or during the day if preparing for later consumption. Do not stir during cooking to maintain proper texture.
- After cooking time is complete, open the lid and gently stir the oatmeal. The consistency should be creamy and thick.
- Optional: Stir in milk, brown sugar, and vanilla extract to enhance flavor and create a smoother consistency.
- Optional: Top with fresh or dried fruits like berries, sliced bananas, chopped nuts, or a sprinkle of cinnamon for added texture and flavor.
- Serve warm directly from the slow cooker, portioning into individual bowls.
- Store any leftover oatmeal in airtight containers in the refrigerator for up to 5 days. Reheat with a splash of milk before serving.
Tips
- Choose the Right Slow Cooker: Make sure your slow cooker is large enough to hold the ingredients without overflowing. A 4-quart or larger model works best for this recipe.
- Grease the Cooker: Lightly greasing the slow cooker with cooking spray or butter prevents the oats from sticking, ensuring easy cleanup and perfect texture.
- Don’t Stir While Cooking: Once you’ve combined the ingredients and set the slow cooker, resist the urge to stir. This helps maintain a creamy consistency and prevents the oats from becoming gummy.
- Customize Your Oatmeal: Feel free to experiment with your favorite toppings! Fresh fruits, nuts, or a sprinkle of cinnamon can add a delightful crunch and flavor to your oatmeal.
- Adjust for Creaminess: If you prefer a creamier texture, add a splash of milk or a dollop of yogurt when serving. This not only enhances the flavor but also adds richness.
- Make Ahead: This recipe is perfect for meal prep! Store any leftovers in airtight containers in the refrigerator for up to 5 days. Reheat with a splash of milk for a quick breakfast.
- Perfect for Any Time: While this oatmeal is great for breakfast, it can also be enjoyed as a hearty snack or dessert. Get creative with your toppings and enjoy it any time of the day!
Nutrition Facts
Calories: 180kcal
Carbohydrates: 30g
Protein: 6g
Fat: 3g
Saturated Fat: 1g
Cholesterol: 5mg
