Are you ready to tantalize your taste buds with a dish that’s bursting with flavor and effortless to prepare? Imagine succulent, tender pork shoulder slow-cooked to perfection, enveloped in a sweet and savory chili soy sauce, all wrapped up in a warm tortilla. These Slow Cooker Sweet Chili Soy Shredded Pork Wraps are not only a feast for the senses but also a perfect solution for busy weeknights or gatherings with friends. With just 15 minutes of prep time, you can set it and forget it while the magic happens in your slow cooker. Dive into this recipe and discover how to create a mouthwatering meal that will leave everyone asking for seconds!
Prep Time: 15 mins
Cook Time: 8 hrs
Total Time: 8 hrs 15 mins
Cuisine: Asian
Serves: 6 servings
Ingredients
- 3 lbs pork shoulder
- 1/2 cup sweet chili sauce
- 1/4 cup soy sauce
- 2 cloves garlic, minced
- 1 tsp ginger, grated
- 1/4 cup green onions, chopped
- 6 large tortillas
- Vegetables for filling (e.g., lettuce, carrots)
Instructions
- Begin by preparing your ingredients. Mince the garlic and grate the ginger. Chop the green onions and set them aside for later use.
- In a mixing bowl, combine the sweet chili sauce, soy sauce, minced garlic, and grated ginger. Stir well to create a marinade for the pork.
- Place the pork shoulder in the slow cooker. Pour the marinade mixture over the pork, ensuring it is well coated. If necessary, use a spoon to spread the marinade evenly.
- Cover the slow cooker with its lid and set it to cook on low for 8 hours. This slow cooking process will make the pork tender and flavorful.
- After 8 hours, check the pork for tenderness. It should easily shred with a fork. Remove the pork from the slow cooker and place it on a cutting board.
- Using two forks, shred the pork into bite-sized pieces. Return the shredded pork to the slow cooker and mix it with the remaining sauce.
- While the pork is still warm, prepare your tortillas and filling. Lay out the large tortillas on a flat surface.
- For each tortilla, add a generous portion of the sweet chili soy shredded pork in the center. Top with chopped green onions and your choice of vegetables, such as lettuce and shredded carrots.
- To wrap the tortillas, fold in the sides and then roll from the bottom up, enclosing the filling completely. Secure with a toothpick if necessary.
- Serve the wraps warm, garnished with extra green onions or a drizzle of sweet chili sauce if desired. Enjoy your Slow Cooker Sweet Chili Soy Shredded Pork Wraps!
Tips
- Choose the Right Cut: For the best results, use a well-marbled pork shoulder, which will become incredibly tender during the slow cooking process.
- Marinate for Extra Flavor: If you have time, marinate the pork shoulder in the sweet chili and soy sauce mixture overnight in the refrigerator for an even deeper flavor.
- Don’t Skip the Veggies: Enhance your wraps with a variety of fresh vegetables. Crunchy lettuce, shredded carrots, and sliced cucumbers add a refreshing contrast to the rich pork.
- Adjust the Heat: If you prefer a spicier kick, add some red pepper flakes or sliced jalapeños to the marinade for an extra layer of flavor.
- Serve with Dipping Sauce: Consider serving your wraps with a side of extra sweet chili sauce or soy sauce for dipping, allowing guests to customize their flavor experience.
- Leftovers Make Great Meals: If you have any leftovers, the shredded pork can be used in salads, sandwiches, or even as a topping for rice bowls, making it a versatile option for meal prep.
Nutrition Facts
Calories: 450kcal
Carbohydrates: 25g
Protein: 35g
Fat: 22g
Saturated Fat: 8g
Cholesterol: 120mg
