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Slow Cooker Sweet Potato Apple Casserole

Slow Cooker Sweet Potato Apple Casserole

Imagine a dish that combines the warm, comforting sweetness of caramelized sweet potatoes with the crisp, tangy essence of fresh apples, all slow-cooked to perfection. This Slow Cooker Sweet Potato Apple Casserole is not just a side dish—it's a culinary experience that transforms simple ingredients into a mouthwatering masterpiece that will have your family and friends begging for seconds. With minimal prep time and maximum flavor, this recipe is about to become your new go-to comfort food sensation!

Prep Time: 15 mins
Cook Time: 5 hrs
Total Time: 5 hrs 15 mins
Cuisine: American
Serves: 6 servings

Ingredients

  1. 4 sweet potatoes, peeled and diced
  2. 2 apples, peeled and chopped
  3. 1/2 cup brown sugar
  4. 1 teaspoon cinnamon
  5. 1/2 cup chopped pecans
  6. 1/4 cup unsalted butter, melted
  7. Salt to taste

Instructions

  1. Prepare the sweet potatoes by washing, peeling, and cutting them into uniform 1-inch cubes to ensure even cooking.
  2. Peel and core the apples, then chop them into similar-sized pieces as the sweet potatoes to create a balanced texture.
  3. Grease the inside of the slow cooker with butter or cooking spray to prevent sticking and make cleanup easier.
  4. In a large mixing bowl, combine the diced sweet potatoes and chopped apples, ensuring they are evenly distributed.
  5. Drizzle the melted butter over the sweet potato and apple mixture, gently tossing to coat all pieces thoroughly.
  6. Sprinkle brown sugar, cinnamon, and a pinch of salt over the mixture, carefully stirring to ensure even seasoning.
  7. Transfer the sweet potato and apple mixture to the prepared slow cooker, spreading it evenly across the bottom.
  8. Sprinkle chopped pecans over the top of the casserole for added crunch and nutty flavor.
  9. Cover the slow cooker and set it to low heat, allowing the casserole to cook for 4-5 hours until sweet potatoes are tender.
  10. Occasionally stir the casserole halfway through cooking to prevent sticking and ensure even caramelization.
  11. Check the doneness by piercing sweet potatoes with a fork - they should be soft and easily mashed.
  12. Once cooked, let the casserole rest for 10-15 minutes before serving to allow flavors to meld and settle.
  13. Serve warm as a delightful side dish, optionally garnishing with additional chopped pecans or a sprinkle of cinnamon.

Tips

  1. Choose the Right Potatoes: Select firm, fresh sweet potatoes with smooth skin to ensure the best texture and flavor.
  2. Uniform Cutting: Cut sweet potatoes and apples into consistent 1-inch cubes to guarantee even cooking throughout the dish.
  3. Prevent Sticking: Always grease your slow cooker thoroughly to make serving and cleanup a breeze.
  4. Layer for Flavor: Distribute seasonings and pecans evenly to ensure every bite is packed with delicious taste.
  5. Don't Overcook: Check the casserole at the 4-hour mark to prevent sweet potatoes from becoming mushy.
  6. Rest and Settle: Allow the casserole to rest for 10-15 minutes after cooking to let flavors meld and develop a perfect consistency.
  7. Optional Enhancements: Consider adding a sprinkle of nutmeg or a drizzle of maple syrup for an extra flavor dimension.

Nutrition Facts

Calories: 320kcal

Carbohydrates: 45g

Protein: 3g

Fat: 16g

Saturated Fat: 6g

Cholesterol: 25mg

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