Imagine a dish that combines the warm, comforting sweetness of caramelized sweet potatoes with the crisp, tangy essence of fresh apples, all slow-cooked to perfection. This Slow Cooker Sweet Potato Apple Casserole is not just a side dish—it's a culinary experience that transforms simple ingredients into a mouthwatering masterpiece that will have your family and friends begging for seconds. With minimal prep time and maximum flavor, this recipe is about to become your new go-to comfort food sensation!
Prep Time: 15 mins
Cook Time: 5 hrs
Total Time: 5 hrs 15 mins
Cuisine: American
Serves: 6 servings
Ingredients
- 4 sweet potatoes, peeled and diced
- 2 apples, peeled and chopped
- 1/2 cup brown sugar
- 1 teaspoon cinnamon
- 1/2 cup chopped pecans
- 1/4 cup unsalted butter, melted
- Salt to taste
Instructions
- Prepare the sweet potatoes by washing, peeling, and cutting them into uniform 1-inch cubes to ensure even cooking.
- Peel and core the apples, then chop them into similar-sized pieces as the sweet potatoes to create a balanced texture.
- Grease the inside of the slow cooker with butter or cooking spray to prevent sticking and make cleanup easier.
- In a large mixing bowl, combine the diced sweet potatoes and chopped apples, ensuring they are evenly distributed.
- Drizzle the melted butter over the sweet potato and apple mixture, gently tossing to coat all pieces thoroughly.
- Sprinkle brown sugar, cinnamon, and a pinch of salt over the mixture, carefully stirring to ensure even seasoning.
- Transfer the sweet potato and apple mixture to the prepared slow cooker, spreading it evenly across the bottom.
- Sprinkle chopped pecans over the top of the casserole for added crunch and nutty flavor.
- Cover the slow cooker and set it to low heat, allowing the casserole to cook for 4-5 hours until sweet potatoes are tender.
- Occasionally stir the casserole halfway through cooking to prevent sticking and ensure even caramelization.
- Check the doneness by piercing sweet potatoes with a fork - they should be soft and easily mashed.
- Once cooked, let the casserole rest for 10-15 minutes before serving to allow flavors to meld and settle.
- Serve warm as a delightful side dish, optionally garnishing with additional chopped pecans or a sprinkle of cinnamon.
Tips
- Choose the Right Potatoes: Select firm, fresh sweet potatoes with smooth skin to ensure the best texture and flavor.
- Uniform Cutting: Cut sweet potatoes and apples into consistent 1-inch cubes to guarantee even cooking throughout the dish.
- Prevent Sticking: Always grease your slow cooker thoroughly to make serving and cleanup a breeze.
- Layer for Flavor: Distribute seasonings and pecans evenly to ensure every bite is packed with delicious taste.
- Don't Overcook: Check the casserole at the 4-hour mark to prevent sweet potatoes from becoming mushy.
- Rest and Settle: Allow the casserole to rest for 10-15 minutes after cooking to let flavors meld and develop a perfect consistency.
- Optional Enhancements: Consider adding a sprinkle of nutmeg or a drizzle of maple syrup for an extra flavor dimension.
Nutrition Facts
Calories: 320kcal
Carbohydrates: 45g
Protein: 3g
Fat: 16g
Saturated Fat: 6g
Cholesterol: 25mg