Imagine a dessert that's not just delicious, but also completely dairy-free, paleo-friendly, and packed with decadent chocolate flavor. This slow cooker tapioca pudding is the ultimate comfort food that will transform your dessert game forever! With its luxurious two-tone texture and rich, creamy consistency, this recipe proves that vegan desserts can be just as indulgent and satisfying as traditional treats.
Prep Time: 15 mins
Cook Time: 4 hrs
Total Time: 4 hrs 15 mins
Cuisine: Vegan
Serves: 4 servings
Ingredients
- 1 cup tapioca pearls
- 4 cups almond milk
- 1/2 cup maple syrup
- 1 teaspoon vanilla extract
- 1/4 cup cocoa powder
- Pinch of salt
Instructions
- Prepare your slow cooker by lightly greasing the interior with a plant-based oil or cooking spray to prevent sticking.
- In a medium mixing bowl, combine the tapioca pearls, almond milk, maple syrup, vanilla extract, and salt. Whisk the ingredients together until thoroughly mixed and no clumps remain.
- Pour half of the mixture into the slow cooker, reserving the remaining liquid.
- Sift the cocoa powder into the reserved liquid and whisk until completely smooth and no dry cocoa powder remains.
- Carefully pour the chocolate-infused mixture over the first layer in the slow cooker, creating a two-tone effect.
- Cover the slow cooker and set to low heat. Cook for approximately 4 hours, stirring gently every hour to prevent pearls from sticking to the bottom.
- Check the pudding's consistency around the
- 5-hour mark. The tapioca pearls should be translucent and soft, with a creamy texture.
- Once done, turn off the slow cooker and let the pudding rest for 15-20 minutes to allow further thickening.
- Serve warm or chilled, optionally garnished with fresh berries or coconut flakes.
Tips
- Always use fresh tapioca pearls for the best texture and ensure they are thoroughly mixed to prevent clumping.
- Grease your slow cooker well to prevent sticking and make cleanup easier.
- Stir the pudding gently every hour to distribute heat evenly and prevent pearls from settling at the bottom.
- For an extra smooth texture, sift the cocoa powder carefully to eliminate any lumps.
- Don't rush the cooking process - slow and steady is key to achieving the perfect creamy consistency.
- Let the pudding rest after cooking to allow it to thicken naturally.
- Experiment with toppings like fresh berries, coconut flakes, or a sprinkle of cinnamon to add extra flavor and visual appeal.
Nutrition Facts
Calories: 220kcal
Carbohydrates: 45g
Protein: 2g
Fat: 4g
Saturated Fat: g
Cholesterol: 0mg