Imagine walking into your kitchen to the irresistible aroma of a warm, comforting bowl of Slow Cooker Tomato Basil Soup Tortellini, simmering away and ready to embrace your taste buds. This Italian-inspired delight combines the rich flavors of crushed tomatoes, fresh basil, and creamy cheese tortellini, making it the perfect dish for a cozy evening or a gathering with friends. With just 10 minutes of prep time and the magic of your slow cooker, you can create a meal that not only fills your belly but also warms your soul. Ready to discover the secrets to this delectable recipe? Let’s dive in!
Prep Time: 10 mins
Cook Time: 6 hrs
Total Time: 6 hrs 10 mins
Cuisine: Italian
Serves: 6 servings
Ingredients
- 28 oz can crushed tomatoes
- 4 cups vegetable broth
- 1 onion, diced
- 3 cloves garlic, minced
- 1 tsp dried basil
- 12 oz cheese tortellini
- Salt and pepper to taste
- Fresh basil for garnish
Instructions
- Prepare vegetables by finely dicing the onion and mincing the garlic cloves.
- Pour the crushed tomatoes and vegetable broth into the slow cooker, creating a liquid base for the soup.
- Add diced onions, minced garlic, and dried basil to the slow cooker. Stir to combine all ingredients thoroughly.
- Season the mixture with salt and pepper, adjusting to your preferred taste level.
- Cover the slow cooker and set to low heat setting. Allow the soup base to cook for 5 hours, developing rich flavors.
- During the last hour of cooking, gently add the cheese tortellini to the soup, ensuring they are submerged in the liquid.
- Cook for an additional 45-60 minutes until tortellini are tender and heated through.
- Once cooking is complete, taste and adjust seasoning if needed.
- Serve hot, garnishing each bowl with fresh torn basil leaves.
- Optional: For a creamier texture, stir in a splash of heavy cream before serving.
Tips
- Prep Ahead: To save time, you can chop the onions and garlic the night before and store them in the fridge until you're ready to cook.
- Flavor Boost: For an extra layer of flavor, consider sautéing the onions and garlic in a little olive oil before adding them to the slow cooker.
- Adjust Consistency: If you prefer a thicker soup, you can blend a portion of the soup before adding the tortellini.
- Fresh Herbs: Don’t skimp on the fresh basil for garnish; it adds a burst of freshness that elevates the dish.
- Creamy Twist: For a richer soup, stir in a splash of heavy cream or a dollop of cream cheese during the last few minutes of cooking.
- Tortellini Timing: Make sure to add the tortellini in the last hour of cooking to prevent them from becoming mushy.
- Storage Tips: Leftovers can be stored in an airtight container in the fridge for up to three days, making it perfect for meal prep!
Nutrition Facts
Calories: 100kcal
Carbohydrates: 21g
Protein: 4g
Fat: g
Saturated Fat: g
Cholesterol: 7mg
