Warm up your kitchen and your soul with this irresistible Slow Cooker Tortellini Soup featuring Parmesan Chicken Sausage and Mushrooms! Perfect for busy weeknights or cozy weekends, this hearty Italian-inspired dish is packed with flavor and goodness. Imagine tender tortellini swimming in a savory broth, complemented by the rich taste of Parmesan chicken sausage and earthy mushrooms. With just 15 minutes of prep and the magic of slow cooking, you’ll have a comforting meal waiting for you at the end of the day. Ready to dive into a bowl of deliciousness? Let’s get cooking!
Prep Time: 15 mins
Cook Time: 6 hrs
Total Time: 6 hrs 15 mins
Cuisine: Italian
Serves: 6 servings
Ingredients
- 1 lb Parmesan chicken sausage, sliced
- 1 package (9 oz) cheese tortellini
- 4 cups chicken broth
- 1 can (14.5 oz) diced tomatoes
- 2 cups mushrooms, sliced
- 1 onion, diced
- 2 cloves garlic, minced
- 1 tsp Italian seasoning
- Salt and pepper to taste
Instructions
- Begin by preparing all your ingredients. Slice the Parmesan chicken sausage into bite-sized pieces. Dice the onion and mince the garlic. Clean and slice the mushrooms. This will help streamline the cooking process.
- In the slow cooker, add the sliced Parmesan chicken sausage. This will be the base of your soup, providing flavor and protein.
- Next, add the diced onion and minced garlic to the slow cooker. These aromatics will enhance the overall flavor of the soup.
- Stir in the sliced mushrooms, ensuring they are evenly distributed throughout the mixture.
- Pour in the chicken broth and the can of diced tomatoes (with their juices) into the slow cooker. This will create the soup base.
- Sprinkle in the Italian seasoning, and season with salt and pepper to taste. Stir everything together until well combined.
- Cover the slow cooker with its lid and set it to cook on low for 6 hours. This slow cooking will allow the flavors to meld beautifully.
- About 15 minutes before the cooking time is up, add the cheese tortellini to the slow cooker. Stir gently to incorporate them into the soup.
- Once the tortellini is added, cover the slow cooker again and let it cook for the remaining 15 minutes until the tortellini is tender.
- After the cooking time is complete, taste the soup and adjust the seasoning if necessary. You can add more salt, pepper, or Italian seasoning according to your preference.
- Serve the soup hot in bowls, and consider garnishing with additional Parmesan cheese or fresh herbs if desired. Enjoy your delicious Slow Cooker Tortellini Soup with Parmesan Chicken Sausage and Mushrooms!
Tips
- Prep Ahead: To save time, chop your vegetables and slice the sausage the night before. Store them in the fridge so they’re ready to go in the morning.
- Layer Flavors: When adding ingredients to the slow cooker, layer them starting with the sausage, followed by the aromatics (onion and garlic), and then the mushrooms. This helps build a deeper flavor profile.
- Adjust the Broth: If you prefer a thicker soup, reduce the amount of chicken broth slightly. You can always add more liquid later if needed.
- Tortellini Timing: Remember to add the cheese tortellini only in the last 15 minutes of cooking to prevent them from becoming mushy.
- Garnish for Flavor: Enhance your soup with a sprinkle of freshly grated Parmesan cheese or a handful of fresh basil or parsley before serving for an extra burst of flavor.
- Make it Your Own: Feel free to customize the soup by adding other vegetables like spinach or kale, or even swapping the Parmesan chicken sausage for your favorite type of sausage.
- Leftover Love: This soup stores well in the fridge for a few days, making it perfect for meal prep. Just reheat gently on the stove, adding a splash of broth if it thickens too much.
Nutrition Facts
Calories: 380kcal
Carbohydrates: 30g
Protein: 22g
Fat: 18g
Saturated Fat: 7g
Cholesterol: 65mg
