Warm up your kitchen and your soul with a bowl of hearty Slow Cooker Turkey Rice Soup! This delightful American classic combines tender ground turkey, wholesome brown rice, and a medley of fresh vegetables, all simmered to perfection in a savory chicken broth. With just 15 minutes of prep time, you can set it and forget it, letting your slow cooker do all the work while you go about your day. Imagine coming home to a comforting aroma that fills your home and a nourishing meal ready to serve. Ready to dive into a recipe that promises both flavor and convenience? Let’s get started!
Prep Time: 15 mins
Cook Time: 6 hrs
Total Time: 6 hrs 15 mins
Cuisine: American
Serves: 6 servings
Ingredients
- 1 lb ground turkey
- 1 cup brown rice
- 1 onion, chopped
- 2 carrots, diced
- 2 celery stalks, diced
- 4 cups chicken broth
- 1 can diced tomatoes
- 1 tsp garlic powder
- 1 tsp dried thyme
- Salt and pepper to taste
Instructions
- Prepare all ingredients by washing and chopping vegetables: dice onion, carrots, and celery into uniform small pieces.
- In a large slow cooker, add ground turkey and break it into small crumbles using a wooden spoon to ensure even cooking.
- Add chopped onion, carrots, and celery on top of the ground turkey in the slow cooker.
- Pour brown rice over the vegetable and meat mixture, ensuring even distribution.
- Add chicken broth to the slow cooker, covering all ingredients completely.
- Pour in diced tomatoes with their juice, providing additional liquid and flavor to the soup.
- Sprinkle garlic powder, dried thyme, salt, and pepper over the ingredients, stirring gently to combine seasonings.
- Cover slow cooker and set to low heat setting for 6 hours, allowing ingredients to simmer and flavors to meld together.
- After 6 hours, check soup consistency and seasoning, adjusting salt and pepper if needed.
- Serve hot in bowls, optionally garnishing with fresh herbs like parsley or chives.
Tips
- Prep Ahead: Chop your vegetables the night before and store them in the fridge. This will save you time in the morning and make the cooking process even smoother.
- Use Lean Turkey: Opt for lean ground turkey for a healthier soup, but feel free to use regular ground turkey for a richer flavor.
- Experiment with Veggies: Don’t hesitate to add other vegetables like bell peppers, zucchini, or spinach to boost the nutritional value and flavor.
- Adjust the Seasoning: Everyone’s taste is different! Taste the soup before serving and adjust the salt and pepper to your liking for a perfectly seasoned dish.
- Garnish for Flair: A sprinkle of fresh herbs like parsley or chives right before serving can elevate the presentation and flavor of your soup.
- Leftovers Love: This soup stores well in the fridge for up to 3 days or can be frozen for later. Just make sure to cool it completely before storing!
- Serve with Bread: Pair your soup with crusty bread or a side salad for a complete meal that your family will love.
Nutrition Facts
Calories: 280kcal
Carbohydrates: 25g
Protein: 22g
Fat: 9g
Saturated Fat: g
Cholesterol: 65mg
