Imagine coming home to the warm, inviting aroma of a comforting casserole that practically makes your taste buds dance with joy! Our Slow Cooker Turkey Stuffing Casserole is not just a dish; it’s a delightful medley of flavors that brings the essence of American comfort food right to your table. Perfect for busy weeknights or cozy family gatherings, this recipe combines ground turkey, savory stuffing, and fresh vegetables, all simmered to perfection in your slow cooker. With just 15 minutes of prep time, you can set it and forget it, allowing the magic to happen while you go about your day. Ready to impress your family with a dish that’s both hearty and delicious? Let’s dive into the recipe!
Ingredients
- 1 lb ground turkey
- 1 package stuffing mix
- 2 cups chicken broth
- 1 cup celery, chopped
- 1 cup onion, chopped
- 1 tsp sage
- Salt to taste
- Pepper to taste
Instructions
- Prepare your slow cooker by lightly greasing the interior with cooking spray or butter to prevent sticking.
- In a large skillet over medium-high heat, brown the ground turkey, breaking it into small crumbles. Cook until no pink remains and the meat is fully cooked, approximately 6-8 minutes.
- Add chopped onions and celery to the skillet with the turkey. Sauté for 3-4 minutes until the vegetables become slightly softened and translucent.
- Season the turkey and vegetable mixture with sage, salt, and pepper. Stir to distribute the seasonings evenly.
- In a separate bowl, combine the stuffing mix with chicken broth. Allow the mixture to sit for 2-3 minutes to absorb the liquid and soften.
- Transfer the seasoned ground turkey and vegetable mixture into the slow cooker.
- Pour the prepared stuffing mixture over the turkey, spreading it evenly across the top of the slow cooker.
- Cover the slow cooker and set to low heat. Cook for 4 hours, ensuring the internal temperature reaches 165°F for food safety.
- Once cooking is complete, let the casserole rest for 10-15 minutes before serving to allow flavors to meld and settle.
- Serve hot, garnishing with fresh chopped parsley if desired.
Tips
- Prep Ahead: To save time, you can chop your onions and celery the night before and store them in the fridge. This way, your prep time is even quicker on the day you plan to cook!
- Customize Your Ingredients: Feel free to add your favorite vegetables or even some diced apples for a hint of sweetness. You can also swap out the ground turkey for ground chicken or beef, depending on your preference.
- Don’t Rush the Cooking Time: Slow cooking allows the flavors to meld beautifully, so resist the temptation to cook it on high. Cooking on low for 4 hours ensures a tender and flavorful casserole.
- Check for Doneness: Use a meat thermometer to ensure the internal temperature of the turkey reaches 165°F for food safety.
- Garnish for Presentation: A sprinkle of fresh chopped parsley not only adds a pop of color but also enhances the dish’s flavor. Serve it up hot and watch it disappear!
Nutrition Facts
Calories: 350kcal
Carbohydrates: 25g
Protein: 25g
Fat: 15g
Saturated Fat: 4g
Cholesterol: 80mg
