Are you ready to indulge in a creamy, dreamy dish that will transport your taste buds straight to India? Our Slow Cooker Vegan Butter Chicken is not just a meal; it's an experience! With its rich flavors and hearty ingredients, this plant-based twist on a classic favorite is perfect for anyone craving comfort food without the guilt. Imagine coming home to the irresistible aroma of spices and coconut milk wafting through your kitchen after a long day. Ready to impress your friends and family? Let’s dive into this mouthwatering recipe that’s as easy as it is delicious!
Prep Time: 15 mins
Cook Time: 6 hrs
Total Time: 6 hrs 15 mins
Cuisine: Indian
Serves: 4 servings
Ingredients
- 1 block firm tofu, pressed and cubed
- 1 can coconut milk
- 1 tablespoon tomato paste
- 2 tablespoons vegan butter
- 1 onion, diced
- 3 cloves garlic, minced
- 1 tablespoon ginger, minced
- 1 tablespoon garam masala
- Salt to taste
- Fresh cilantro for garnish
Instructions
- Begin by preparing your ingredients. Press the firm tofu to remove excess moisture, then cube it into bite-sized pieces. Dice the onion, mince the garlic, and ginger, and set them aside.
- In a large skillet over medium heat, melt the vegan butter. Once melted, add the diced onion and sauté for about 5 minutes, or until the onion becomes translucent and fragrant.
- Add the minced garlic and ginger to the skillet and sauté for an additional 1-2 minutes, stirring frequently to prevent burning.
- Stir in the tomato paste and garam masala, cooking for another 2 minutes to allow the spices to bloom and develop their flavors.
- Transfer the sautéed mixture into the slow cooker. Add the cubed tofu and pour in the coconut milk. Stir gently to combine all the ingredients, ensuring the tofu is coated with the sauce.
- Season with salt to taste, and give the mixture another gentle stir to distribute the seasoning evenly.
- Cover the slow cooker with the lid and set it to cook on low for 6 hours. During this time, the flavors will meld beautifully, and the tofu will absorb the rich sauce.
- Once the cooking time is complete, taste the dish and adjust the seasoning if necessary. If you prefer a thicker sauce, you can remove the lid and let it cook for an additional 15-30 minutes on high.
- To serve, ladle the vegan butter chicken into bowls and garnish with fresh cilantro. This dish pairs well with rice or naan for a complete meal.
Tips
- Press Your Tofu: To achieve the perfect texture, make sure to press your tofu well before cubing it. This will help it absorb the flavors of the sauce and prevent it from becoming mushy during cooking.
- Sauté for Flavor: Don’t skip the sautéing step! Cooking the onions, garlic, and ginger beforehand enhances their flavors, creating a more aromatic and savory base for your dish.
- Customize Your Spice Level: If you love a bit of heat, consider adding some chili powder or fresh chilies when you mix in the tomato paste and garam masala. Adjust according to your taste!
- Let It Simmer: The longer you let the dish cook, the better the flavors meld together. If you have the time, allow it to simmer for an extra 30 minutes on high after the initial cooking time for a thicker sauce.
- Serve with Sides: For a complete meal, pair this vegan butter chicken with fluffy rice or warm naan. Don’t forget to garnish with fresh cilantro for a pop of color and freshness!
Nutrition Facts
Calories: 320kcal
Carbohydrates: 15g
Protein: 18g
Fat: 24g
Saturated Fat: 16g
Cholesterol: 0mg
