Warm your soul and tantalize your taste buds with a bowl of Slow Cooker Vegan Tortellini Soup! This hearty Italian delight is not only packed with flavor but also incredibly easy to prepare. Imagine coming home after a long day to the rich aroma of savory vegetables and tender tortellini wafting through your kitchen—it's the ultimate comfort food that practically cooks itself! Perfect for chilly evenings or when you need a quick meal that satisfies, this soup is sure to become a family favorite. Ready to dive into a recipe that will have everyone asking for seconds? Let’s get started!
Prep Time: 10 mins
Cook Time: 6 hrs
Total Time: 6 hrs 10 mins
Cuisine: Italian
Serves: 6 servings
Ingredients
- 1 package vegan tortellini
- 4 cups vegetable broth
- 1 can diced tomatoes
- 1 onion, chopped
- 2 carrots, diced
- 2 cups spinach
- 2 cloves garlic, minced
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
Instructions
- Begin by preparing all your ingredients. Chop the onion, dice the carrots, and mince the garlic. Rinse the spinach under cold water and set aside.
- In a slow cooker, add the chopped onion, diced carrots, and minced garlic. These vegetables will form the flavorful base of your soup.
- Pour in the vegetable broth and add the can of diced tomatoes, including their juices. Stir to combine all the ingredients.
- Add the vegan tortellini to the slow cooker. Stir gently to ensure the tortellini is submerged in the liquid.
- Sprinkle in the Italian seasoning, and season with salt and pepper to taste. Remember, you can always adjust the seasoning later.
- Cover the slow cooker with its lid and set it to cook on low for 6 hours. This slow cooking process will allow the flavors to meld beautifully.
- About 30 minutes before serving, add the spinach to the slow cooker. Stir it in gently to combine, allowing it to wilt without overcooking.
- Once the cooking time is complete, taste the soup and adjust the seasoning if necessary. If you prefer a thicker soup, you can use a potato masher to break up some of the tortellini and vegetables.
- Serve the soup hot, garnished with fresh herbs if desired. Enjoy your hearty and delicious Slow Cooker Vegan Tortellini Soup!
Tips
- Prep Ahead: To save time, chop your vegetables and mince the garlic the night before. Store them in the fridge so they’re ready to go when you are.
- Customize Your Veggies: Feel free to add other vegetables like bell peppers or zucchini for extra nutrition and flavor. Just make sure to chop them into similar sizes for even cooking.
- Add More Flavor: Enhance the taste by sautéing the onion, carrots, and garlic in a pan before adding them to the slow cooker. This step can bring out a deeper flavor in your soup.
- Tortellini Timing: For best results, add the tortellini halfway through the cooking time. This prevents them from getting too soft and mushy.
- Thicken It Up: If you prefer a thicker soup, use a potato masher to break down some of the tortellini and vegetables just before serving.
- Garnish for Greatness: Top your soup with fresh herbs like basil or parsley for a burst of color and flavor. A sprinkle of nutritional yeast can also add a cheesy taste without dairy.
- Leftover Love: This soup stores well in the fridge for up to 3 days, making it perfect for meal prep. Just be aware that the tortellini may absorb more broth as it sits.Enjoy your cooking adventure with this delightful vegan recipe!
Nutrition Facts
Calories: kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: 0mg
