Imagine coming home to a kitchen filled with mouthwatering aromas of tender, perfectly seasoned pork that practically melts in your mouth, combined with vibrant vegetables and the promise of an easy, delicious meal. These Slow Cooker Veggie Pork Tacos are not just a recipe; they're a culinary adventure that transforms ordinary ingredients into an extraordinary dinner experience that will have your family and friends begging for seconds!
Prep Time: 15 mins
Cook Time: 6 hrs
Total Time: 6 hrs 15 mins
Cuisine: Mexican
Serves: 4 servings
Ingredients
- 1 lb pork shoulder, cubed
- 1 can black beans, drained
- 1 cup corn
- 1 bell pepper, diced
- 1 onion, diced
- 2 tsp taco seasoning
- Tortillas for serving
Instructions
- Prepare the pork shoulder by trimming any excess fat and cutting into 1-inch cubes. Pat the meat dry with paper towels to ensure better browning.
- In a large skillet, heat a small amount of oil over medium-high heat. Quickly sear the pork cubes on all sides until they develop a golden-brown crust, which will help lock in flavor. This step is optional but recommended for enhanced taste.
- Transfer the seared pork cubes to the slow cooker insert. Sprinkle the taco seasoning evenly over the meat, ensuring each piece is well-coated.
- Dice the onion and bell pepper into uniform, small pieces. Add these along with the drained black beans and corn to the slow cooker.
- Cover the slow cooker and set to low heat. Cook for 6 hours, allowing the pork to become tender and the flavors to meld together.
- After cooking, use two forks to shred the pork directly in the slow cooker, mixing it with the vegetables and beans.
- Warm the tortillas just before serving. You can do this in a skillet, microwave, or directly over a gas flame.
- Serve the pork and vegetable mixture in warm tortillas. Optionally, garnish with fresh cilantro, diced avocado, or a squeeze of lime.
Tips
- For maximum flavor, take the extra few minutes to sear the pork before slow cooking. This step creates a delicious golden crust that locks in rich, deep flavors.
- Choose a well-marbled pork shoulder (also called pork butt) for the most tender and juicy results. The fat content helps keep the meat moist during the long, slow cooking process.
- Don't rush the cooking time! Six hours on low heat allows the meat to become incredibly tender and lets the seasonings fully develop.
- For added freshness, prepare some quick toppings like diced cilantro, lime wedges, or quick pickled onions to serve alongside your tacos.
- If you're meal prepping, this recipe freezes beautifully. Store in airtight containers for up to 3 months and reheat for a quick, delicious meal.Pro Tip: Warm your tortillas just before serving to ensure they're soft, pliable, and bring that authentic street taco experience right to your dinner table!
Nutrition Facts
Calories: 343kcal
Carbohydrates: 29g
Protein: 25g
Fat: 15g
Saturated Fat: 5g
Cholesterol: 50mg
