Craving a delightful treat that brings the warmth of home-baked goodness right to your kitchen? Look no further than these Small Batch Apple Hand Pies with Brown Sugar Butter Glaze! Perfectly flaky and filled with sweet, cinnamon-spiced apples, these hand pies are not only a delicious dessert but also a charming way to impress your friends and family. In just 40 minutes, you can whip up four irresistible hand pies that will have everyone asking for seconds. Get ready to indulge in a little slice of autumn bliss—your taste buds will thank you!
Prep Time: 15 mins
Cook Time: 25 mins
Total Time: 40 mins
Cuisine: American
Serves: 4 hand pies
Ingredients
- 1 sheet puff pastry
- 1 cup diced apples
- 1/4 cup brown sugar
- 1 teaspoon cinnamon
- 1 egg (for egg wash)
- 1/4 cup powdered sugar
- 2 tablespoons melted butter
Instructions
- Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Thaw the puff pastry sheet at room temperature for about 10-15 minutes until it becomes pliable but still cool.
- In a medium bowl, combine diced apples, brown sugar, and cinnamon. Gently mix until the apples are evenly coated with the sugar and spice mixture.
- Unfold the puff pastry sheet and cut into 4 equal rectangular sections using a sharp knife or pizza cutter.
- Place a small portion of the apple mixture in the center of each pastry rectangle, leaving a border of about 1/2 inch around the edges.
- Fold the pastry over the filling to create a triangular hand pie, pressing the edges firmly with a fork to seal completely.
- Whisk the egg in a small bowl and brush the top of each hand pie with the egg wash, which will help create a golden, shiny crust.
- Make 2-3 small slits on the top of each hand pie to allow steam to escape during baking.
- Place the hand pies on the prepared baking sheet and bake for 20-25 minutes, or until the pastry is golden brown and crispy.
- While the pies are baking, prepare the brown sugar butter glaze by mixing powdered sugar and melted butter until smooth.
- Remove the hand pies from the oven and let cool for 5-10 minutes.
- Drizzle the brown sugar butter glaze over the warm hand pies and serve immediately.
Tips
- Choose the Right Apples: For the best flavor and texture, use a mix of sweet and tart apples, such as Granny Smith and Honeycrisp. This combination will elevate the filling and make your hand pies even more delicious.
- Keep the Puff Pastry Cold: Make sure the puff pastry is chilled before handling. If it gets too warm, it can become difficult to work with. If necessary, pop it back in the fridge for a few minutes before cutting.
- Seal the Edges Well: To prevent any filling from leaking out during baking, ensure that you press the edges of the hand pies firmly with a fork. You can also dab a little water on the edges before sealing for extra adhesion.
- Experiment with Spices: While cinnamon is a classic choice, feel free to get creative! Adding a pinch of nutmeg or ginger can give your apple filling an exciting twist.
- Glaze for Extra Flavor: The brown sugar butter glaze is the cherry on top! Drizzle it generously over the warm hand pies for a sweet finish that enhances their flavor.
- Enjoy Fresh: These hand pies are best enjoyed fresh out of the oven. However, if you have leftovers, store them in an airtight container and reheat in the oven to restore their crispiness.
Nutrition Facts
Calories: 250kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: mg
