Imagine biting into a cloud-like donut that's simultaneously crispy, chewy, and bursting with vibrant green matcha flavor - without a trace of gluten! These Japanese-inspired Small Batch Frog Matcha Mochi Donuts are about to revolutionize your dessert game, offering a unique twist on traditional donuts that will transport your taste buds to culinary wonderland. Whether you're a matcha enthusiast, a gluten-free foodie, or simply someone who loves extraordinary treats, this recipe is your ticket to an unforgettable sweet adventure!
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: Japanese
Serves: 6 donuts
Ingredients
- 1 cup sweet rice flour (mochi flour)
- 1/2 cup sugar
- 1/2 cup water
- 1 tsp matcha powder
- 1/2 tsp baking powder
- Oil for frying
Instructions
- Gather all the ingredients: 1 cup of sweet rice flour (mochi flour), 1/2 cup of sugar, 1/2 cup of water, 1 tsp of matcha powder, 1/2 tsp of baking powder, and oil for frying. Ensure you have a mixing bowl, a whisk or spoon, a donut mold, and a frying pan or deep fryer ready.
- In a mixing bowl, combine the sweet rice flour, sugar, matcha powder, and baking powder. Mix well until all dry ingredients are evenly distributed.
- Gradually add the water to the dry mixture, stirring continuously until you achieve a smooth batter. The consistency should be thick but pourable. If it’s too thick, add a little more water, one tablespoon at a time.
- Once the batter is well mixed, let it sit for about 5 minutes. This resting time helps the flour absorb moisture and improves the texture of the donuts.
- While the batter is resting, heat oil in a frying pan or deep fryer to 350°F (175°C). You need enough oil to submerge the donuts partially or fully, depending on your frying method.
- After the resting period, lightly grease your donut mold with oil to prevent sticking. If you don’t have a donut mold, you can also use a spoon to shape the donuts directly in the oil.
- Carefully pour the batter into the donut mold, filling each cavity about 3/4 full. If you are shaping by hand, use a spoon to drop the batter into the hot oil, forming small donut shapes.
- Fry the donuts for about 2-3 minutes on each side or until they turn a golden brown color. Be cautious not to overcrowd the pan; fry in batches if necessary.
- Once golden brown, remove the donuts from the oil using a slotted spoon and place them on a plate lined with paper towels to absorb excess oil.
- Allow the donuts to cool slightly before serving. You can enjoy them plain, dusted with powdered sugar, or drizzled with chocolate or a sweet glaze if desired.
- Store any leftover donuts in an airtight container at room temperature for up to 2 days. Reheat briefly in a microwave for a soft texture.
Tips
- Temperature is crucial - ensure your oil is precisely 350°F for optimal frying
- Use fresh, high-quality matcha powder for the most intense flavor
- Don't overmix the batter; gentle stirring prevents tough donuts
- Let the batter rest for exactly 5 minutes to improve texture
- Use a candy thermometer to monitor oil temperature consistently
- Fry in small batches to maintain oil temperature and prevent overcrowding
- Drain donuts on paper towels to remove excess oil
- Experiment with toppings like powdered sugar, chocolate drizzle, or crushed nuts
- Serve immediately for the best texture and flavor experience
- Store in an airtight container and consume within 2 days for maximum freshness
Nutrition Facts
Calories: kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: 0mg
