Imagine spreading a spoonful of pure summer on your morning toast - that's exactly what this Small Batch Mango Peach Jam promises! Bursting with tropical sweetness and a hint of warm cinnamon, this homemade preserve is about to become your new obsession. Whether you're a seasoned canner or a kitchen newbie, this recipe will transport you to a sun-drenched orchard with every single bite, transforming ordinary mornings into extraordinary culinary experiences.
Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 mins
Cuisine: Preserve
Serves: 2 jars
Ingredients
- 2 ripe mangoes, peeled and diced
- 2 ripe peaches, peeled and diced
- 1 cup sugar
- 1/4 cup lemon juice
- 1/2 tsp ground cinnamon
- 1/2 tsp pectin (optional)
Instructions
- Prepare your fruits by washing, peeling, and dicing mangoes and peaches into small, uniform chunks. Ensure fruits are ripe but firm.
- Sterilize two clean glass jam jars and lids by washing in hot, soapy water and then boiling in water for 10 minutes. Set aside on a clean towel to dry.
- In a heavy-bottomed stainless steel or non-reactive pot, combine diced mangoes, peaches, sugar, lemon juice, and ground cinnamon.
- Place the pot over medium-high heat and stir continuously to help sugar dissolve and prevent sticking.
- Bring the fruit mixture to a rolling boil, stirring frequently to prevent burning. If using pectin, add it at this stage and stir thoroughly.
- Reduce heat to medium and continue cooking, stirring occasionally, until the mixture thickens and reaches a jam-like consistency (approximately 20-25 minutes).
- Test jam's readiness by placing a small amount on a chilled plate. If it wrinkles when pushed with a finger, it's ready.
- Remove from heat and let cool for 5 minutes, which allows jam to set slightly.
- Carefully ladle hot jam into sterilized jars, leaving 1/4 inch headspace. Wipe jar rims clean.
- Seal jars with lids, allowing to cool completely at room temperature. Jam will continue to thicken as it cools.
- Store sealed jars in refrigerator for up to 3 weeks. For longer storage, use proper canning methods.
Tips
- Choose perfectly ripe fruits for maximum flavor - they should be soft but not mushy.
- Use a heavy-bottomed pot to prevent burning and ensure even heat distribution.
- Stir constantly during the initial cooking phase to help sugar dissolve smoothly.
- The wrinkle test is crucial: always keep a chilled plate ready to check jam consistency.
- Sterilization is key to preventing bacterial growth - never skip this step!
- For a smoother jam, you can briefly pulse fruits in a food processor before cooking.
- If you prefer less sweetness, reduce sugar slightly, but know it might affect setting.
- Consider adding a pinch of salt to enhance the fruit's natural flavors.
Nutrition Facts
Calories: 60kcal
Carbohydrates: 15g
Protein: 0g
Fat: 0g
Saturated Fat: 0g
Cholesterol: 0mg
