Get ready to capture the most adorable moment of your baby's first birthday with this perfectly crafted Smash Cake! Imagine your little one's eyes lighting up, tiny hands diving into a soft, delicious cake, creating memories that will make your heart explode with joy. This specially designed cake isn't just a dessert – it's a milestone marker, a photogenic masterpiece, and the sweetest way to celebrate your baby's first big day!
Prep Time: 20 mins
Cook Time: 30 mins
Total Time: 50 mins
Cuisine: American
Serves: 1 cake
Ingredients
- 1 cup all-purpose flour
- 1/2 cup sugar
- 1/2 cup unsalted butter, softened
- 2 eggs
- 1/2 cup milk
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
Instructions
- Preheat the oven to 350°F (175°C) and grease a 6-inch round cake pan with butter or cooking spray.
- In a medium mixing bowl, sift together the all-purpose flour and baking powder to ensure no lumps remain.
- In a separate large bowl, cream the softened butter and sugar together using an electric mixer until light and fluffy, approximately 3-4 minutes.
- Add eggs one at a time to the butter-sugar mixture, beating well after each addition to create a smooth consistency.
- Slowly incorporate the milk and vanilla extract into the mixture, stirring gently to combine all ingredients.
- Gradually fold the dry flour mixture into the wet ingredients, mixing until just combined. Be careful not to overmix the batter.
- Pour the batter into the prepared cake pan, smoothing the top with a spatula to ensure an even surface.
- Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
- Remove the cake from the oven and let it cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
- Once cooled, frost with a baby-friendly buttercream or whipped cream in a light color for the smash cake experience.
- Decorate with soft, edible decorations suitable for a baby's first cake celebration.
Tips
- Use soft, baby-friendly ingredients to ensure the cake is safe and gentle for your little one.
- Choose a light-colored frosting that photographs well and won't stain too dramatically.
- Make sure the cake is moist but firm enough to hold together during the smashing.
- Consider using natural food coloring if you want to add a pop of color.
- Place the cake on a disposable tablecloth or easily cleanable surface.
- Have a camera ready to capture every messy, adorable moment!
- Keep the cake size small – around 6 inches is perfect for a single baby's smash experience.
- Consider your baby's potential allergies and avoid common allergen ingredients.
- Let the cake cool completely before decorating to prevent frosting from melting.
- Have wet wipes and a change of clothes nearby for the inevitable delicious mess!
Nutrition Facts
Calories: 350kcal
Carbohydrates: 35g
Protein: 6g
Fat: 22g
Saturated Fat: 13g
Cholesterol: 115mg
