Get ready to transform ordinary potatoes into a crispy, golden masterpiece that will have everyone at your table begging for seconds! These Smashed Potatoes are not just a side dish; they're a culinary experience that combines the creamy interior of perfectly boiled potatoes with an irresistibly crunchy exterior. Whether you're hosting a dinner party or looking to elevate your weeknight meal, this recipe is about to become your new secret weapon in the kitchen.
Prep Time: 15 mins
Cook Time: 25 mins
Total Time: 40 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 2 pounds small potatoes
- 4 tablespoons butter
- 1/2 cup milk
- Salt to taste
- Black pepper to taste
- Chives for garnish
Instructions
- Wash the small potatoes thoroughly under cold running water to remove any dirt or debris.
- Place the potatoes in a large pot and cover completely with cold water. Add a pinch of salt to the water.
- Bring the water to a rolling boil over high heat and cook the potatoes until they are fork-tender, approximately 15-20 minutes. Test by piercing a potato with a fork - it should slide in easily.
- Drain the potatoes in a colander and let them steam dry for 2-3 minutes to remove excess moisture.
- Preheat the oven to 425°F (220°C) and line a large baking sheet with parchment paper.
- Gently transfer the potatoes to the baking sheet, leaving space between each potato.
- Using a potato masher or the bottom of a glass, carefully press down on each potato to flatten it, creating a rustic, crushed appearance. Be careful not to completely break the potato apart.
- Drizzle melted butter over the smashed potatoes, ensuring each potato is generously coated.
- Sprinkle salt and freshly ground black pepper over the potatoes.
- Bake in the preheated oven for 20-25 minutes, or until the edges are crispy and golden brown.
- Remove from the oven and let rest for 2-3 minutes.
- Warm the milk and drizzle over the potatoes.
- Garnish with freshly chopped chives before serving hot.
Tips
- • Choose small, uniform-sized potatoes for the best results and even cooking. • Make sure to dry the potatoes thoroughly after boiling to achieve maximum crispiness. • Don't be afraid to press down firmly when smashing, but keep the potatoes mostly intact. • Use parchment paper to prevent sticking and ensure easy cleanup. • For extra flavor, try adding garlic powder, rosemary, or grated Parmesan cheese before baking. • Let the potatoes rest for a few minutes after baking to allow the edges to crisp up even more. • Serve immediately for the best texture and temperature.
Nutrition Facts
Calories: 396kcal
Carbohydrates: 40g
Protein: 6g
Fat: 24g
Saturated Fat: 15g
Cholesterol: 58mg
