Get ready to transform ordinary baby potatoes into a culinary masterpiece that will have everyone at your table begging for seconds! These oven-baked smashed potatoes are the perfect combination of crispy exterior and creamy interior, delivering a mouthwatering side dish that's both elegant and incredibly easy to prepare. Whether you're a novice cook or a seasoned chef, this recipe will elevate your cooking game and impress even the pickiest eaters.
Prep Time: 10 mins
Cook Time: 30 mins
Total Time: 40 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 2 pounds baby potatoes
- 3 tablespoons olive oil
- Salt to taste
- Pepper to taste
- Fresh herbs (rosemary or thyme)
Instructions
- Preheat the oven to 425°F (220°C). Line a large baking sheet with parchment paper or lightly grease it with olive oil.
- Wash the baby potatoes thoroughly under cold running water to remove any dirt. Pat them completely dry using a clean kitchen towel or paper towels.
- Place potatoes in a large pot and cover with cold water. Add a pinch of salt to the water. Bring to a boil over high heat and cook for 15-20 minutes until potatoes are fork-tender but not falling apart.
- Drain the potatoes in a colander and let them steam dry for 2-3 minutes. This helps remove excess moisture and ensures crispy edges.
- Transfer potatoes to the prepared baking sheet. Using a potato masher or the bottom of a glass, gently press down on each potato to flatten it to about 1/2 inch thickness. Be careful not to completely break the potato.
- Drizzle olive oil generously over the smashed potatoes. Sprinkle with salt and freshly ground black pepper. Chop fresh herbs and scatter them over the potatoes.
- Roast in the preheated oven for 25-30 minutes, or until the edges are golden brown and crispy. Rotate the baking sheet halfway through cooking for even browning.
- Remove from oven and let rest for 2-3 minutes. Transfer to a serving platter and garnish with additional fresh herbs if desired.
- Serve hot as a delicious side dish, perfect alongside roasted meats or as a standalone appetizer.
Tips
- • Choose small, uniform-sized baby potatoes for the best results and even cooking. • Make sure to thoroughly dry the potatoes after boiling to ensure maximum crispiness. • Use a potato masher or flat-bottomed glass to gently smash potatoes - don't crush them completely. • For extra crispiness, use a high-heat oil like olive oil and ensure your oven is fully preheated. • Don't be afraid to experiment with different herbs like rosemary, thyme, or even garlic powder. • Rotate the baking sheet halfway through cooking to ensure even browning. • Let the potatoes rest for a few minutes after cooking to help them crisp up even more. • Serve immediately for the best texture and flavor.
Nutrition Facts
Calories: 160kcal
Carbohydrates: 25g
Protein: 3g
Fat: 7g
Saturated Fat: 1g
Cholesterol: 0mg
