Get ready to transform ordinary potatoes into a mind-blowing side dish that will have everyone at your table begging for seconds! These Smashed Roasted New Potatoes are the ultimate culinary magic trick - crispy on the outside, creamy on the inside, and packed with flavor that will make your taste buds dance. Whether you're a cooking novice or a seasoned chef, this recipe is about to become your new secret weapon in the kitchen.
Prep Time: 15 mins
Cook Time: 45 mins
Total Time: 1 hrs
Cuisine: American
Serves: 4 servings
Ingredients
- 2 pounds new potatoes
- 3 tablespoons olive oil
- Salt to taste
- Black pepper to taste
- Fresh herbs (rosemary, thyme) for garnish
Instructions
- Preheat your oven to 425°F (220°C). This high temperature will help achieve a crispy exterior on the potatoes.
- Wash the new potatoes thoroughly under cold running water to remove any dirt. Pat them dry with a kitchen towel.
- In a large pot, add the washed new potatoes and cover them with water. Add a generous amount of salt to the water to season the potatoes as they boil.
- Bring the pot of water to a boil over high heat. Once boiling, reduce the heat to medium and let the potatoes cook for about 15-20 minutes, or until they are fork-tender but not falling apart.
- Once cooked, drain the potatoes in a colander and let them cool for a few minutes. This will make them easier to handle.
- On a large baking sheet, drizzle 3 tablespoons of olive oil evenly across the surface. This will help the potatoes crisp up nicely.
- Carefully place the boiled potatoes onto the baking sheet. Using a fork or a potato masher, gently smash each potato down until it is flattened but still intact. Aim for a thickness of about 1/2 inch.
- Once all the potatoes are smashed, drizzle a little more olive oil over the tops of the potatoes. Season generously with salt and black pepper to taste.
- Place the baking sheet in the preheated oven and roast the potatoes for about 25-30 minutes, or until they are golden brown and crispy on the edges.
- While the potatoes are roasting, prepare the fresh herbs. Chop rosemary and thyme finely, or leave them whole if you prefer a more rustic presentation.
- Once the potatoes are done roasting, remove them from the oven and let them cool for a few minutes. This will enhance their flavor and texture.
- Before serving, sprinkle the smashed roasted new potatoes with the fresh herbs for added flavor and a beautiful presentation.
- Serve the smashed roasted new potatoes warm as a delicious side dish to your favorite main course. Enjoy!
Tips
- Choose small, uniform-sized new potatoes for the best results. This ensures even cooking and a consistent texture.
- Don't skip the boiling step! Parboiling the potatoes before roasting is crucial for creating that perfect creamy interior.
- Make sure to thoroughly dry the potatoes after boiling to help them crisp up beautifully in the oven.
- Use a fork or potato masher to gently smash the potatoes - aim for a rustic, uneven surface that will create maximum crispy edges.
- Don't be shy with the olive oil and seasoning. A generous coating will help achieve that golden, crunchy exterior.
- Let the potatoes rest for a few minutes after roasting to allow the flavors to settle and the texture to become perfect.
- Experiment with different herb combinations - try adding garlic, rosemary, or even a sprinkle of parmesan cheese for extra flavor.
Nutrition Facts
Calories: 265kcal
Carbohydrates: 40g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: 0mg
