Home » Dessert » Smashed Strawberries Over Crispy Sticks

Smashed Strawberries Over Crispy Sticks

Smashed Strawberries Over Crispy Sticks

Imagine a dessert so simple yet so irresistible that it transforms ordinary ingredients into a culinary masterpiece. Our Smashed Strawberries Over Crispy Sticks is not just a recipe—it's a flavor explosion waiting to happen! In just 25 minutes, you'll create a dessert that looks gourmet, tastes heavenly, and will have everyone asking, "How did you make this?" Whether you're looking to impress guests or treat yourself to a quick, delectable indulgence, this recipe is your golden ticket to dessert paradise.

Prep Time: 15 mins
Cook Time: 10 mins
Total Time: 25 mins
Cuisine: American
Serves: 4 servings

Ingredients

  1. 2 cups fresh strawberries, hulled and smashed
  2. 1 tablespoon sugar
  3. 1 teaspoon lemon juice
  4. 8 crispy sticks (e.g., pretzel sticks or biscotti)
  5. Mint leaves for garnish

Instructions

  1. Begin by preparing the strawberries. Take 2 cups of fresh strawberries, hull them, and place them in a medium-sized mixing bowl. Use a fork or a potato masher to smash the strawberries until they reach your desired level of chunkiness.
  2. Add 1 tablespoon of sugar and 1 teaspoon of lemon juice to the smashed strawberries. Gently mix the ingredients together until the sugar is dissolved and evenly distributed. Let the mixture sit for about 5 minutes to allow the flavors to meld and the strawberries to release their juices.
  3. While the strawberries are resting, prepare the crispy sticks. If you are using pretzel sticks, ensure they are intact and not broken. If using biscotti, you may want to cut them into manageable lengths if they are too long. Preheat your oven to 350°F (175°C) if you wish to warm the biscotti for added crispiness.
  4. If using biscotti, place them on a baking sheet and warm them in the preheated oven for about 5-10 minutes, or until they are crispy and slightly golden. Keep an eye on them to prevent burning.
  5. Once the strawberries have rested, give them a gentle stir to combine any accumulated juices. Taste and adjust sweetness if necessary by adding more sugar or lemon juice to your liking.
  6. To serve, place 2-3 crispy sticks on each plate. Spoon the smashed strawberry mixture generously over the sticks, allowing some of the juices to drizzle down.
  7. For a fresh touch, garnish each serving with a few mint leaves. This will add a pop of color and a refreshing flavor to your dish.
  8. Enjoy your Smashed Strawberries Over Crispy Sticks as a delightful dessert or snack!

Tips

  1. Choose ripe, in-season strawberries for the most intense flavor. The riper the berry, the sweeter your smash!
  2. Don't over-mash your strawberries. Leave some chunks for texture and visual appeal.
  3. Experiment with different crispy bases: pretzel sticks, biscotti, or even crisp shortbread can work wonderfully.
  4. For an extra flavor twist, add a splash of balsamic vinegar or a sprinkle of black pepper to your strawberry mix.
  5. If you're serving this at a party, prepare the components separately and let guests assemble their own for a fun, interactive dessert experience.
  6. Fresh mint isn't just a garnish—it adds a bright, aromatic note that elevates the entire dish.
  7. Make this recipe your own by adjusting sugar levels or adding a hint of vanilla extract to the strawberry mixture.

Nutrition Facts

Calories: 78kcal

Carbohydrates: 17g

Protein: 2g

Fat: 1g

Saturated Fat: 0g

Cholesterol: 0mg

Pin Recipe Share Email

Share this:

Leave a Comment