Imagine a bite-sized delicacy that combines the rich, creamy texture of goat cheese, the smoky crunch of almonds, and the sweet, caramel-like flavor of Medjool dates - all in one irresistible appetizer. These Smoked Almond Goat Cheese Stuffed Dates are not just a recipe; they're a culinary experience that will transform your appetizer game from ordinary to extraordinary. Whether you're hosting a sophisticated dinner party or looking for a quick, impressive snack, this Middle Eastern-inspired treat is guaranteed to become your new go-to crowd-pleaser.
Prep Time: 10 mins
Cook Time: -
Total Time: 10 mins
Cuisine: Middle Eastern
Serves: 12 servings
Ingredients
- 12 Medjool dates, pitted
- 4 ounces goat cheese, softened
- 1/2 cup smoked almonds, chopped
- 1 tablespoon balsamic glaze
Instructions
- Begin by gathering all your ingredients: 12 Medjool dates, 4 ounces of softened goat cheese, 1/2 cup of smoked almonds (chopped), and 1 tablespoon of balsamic glaze.
- Carefully slice each Medjool date lengthwise on one side to create an opening, ensuring you do not cut all the way through. Remove the pit if not already done.
- In a mixing bowl, combine the softened goat cheese and chopped smoked almonds. Use a fork or a spatula to mix them together until well combined, creating a creamy and textured filling.
- Using a small spoon or a piping bag, fill each opened date with the goat cheese and smoked almond mixture. Be generous with the filling, but avoid overstuffing to prevent it from spilling out.
- Once all the dates are filled, arrange them on a serving platter. Drizzle the balsamic glaze over the stuffed dates for added flavor and presentation.
- Optionally, you can garnish the platter with some extra chopped smoked almonds or a sprinkle of fresh herbs like parsley for a pop of color.
- Serve immediately as an appetizer or snack, or refrigerate them for a short time if you prefer them chilled. Enjoy the delightful combination of sweet dates, creamy goat cheese, and crunchy smoked almonds!
Tips
- Choose Premium Ingredients: Select large, plump Medjool dates and high-quality goat cheese for the best flavor profile.
- Room Temperature is Key: Ensure your goat cheese is softened at room temperature for easy mixing and smooth filling.
- Precision in Preparation: When slicing dates, use a sharp knife and be gentle to keep the date intact while creating a perfect pocket for filling.
- Filling Technique: Use a piping bag for a neater, more professional look when stuffing the dates. If you don't have one, a small spoon works perfectly.
- Enhance Flavor: Toast the chopped almonds lightly before mixing with goat cheese to intensify their smoky flavor.
- Make Ahead: These can be prepared a few hours in advance and stored in the refrigerator, making them perfect for entertaining.
- Serving Suggestion: Serve at room temperature to allow the flavors to fully develop and the goat cheese to be perfectly creamy.
Nutrition Facts
Calories: 110kcal
Carbohydrates: 12g
Protein: 4g
Fat: 7g
Saturated Fat: 3g
Cholesterol: 10mg
