Imagine a side dish that transforms ordinary potatoes into a culinary masterpiece that will have your guests begging for the recipe. These Smoked Beer Mustard Potatoes are not just another boring potato dish - they're a tantalizing journey of bold flavors, crispy textures, and unexpected beer-infused magic that will elevate your meal from ordinary to extraordinary. With a perfect blend of tangy Dijon mustard, rich beer, and perfectly roasted potatoes, this recipe is about to become your new obsession.
Prep Time: 10 mins
Cook Time: 30 mins
Total Time: 40 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 2 pounds baby potatoes
- 1/4 cup beer
- 2 tablespoons Dijon mustard
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Preheat the oven to 425°F (220°C). Line a large baking sheet with parchment paper or lightly grease with olive oil to prevent sticking.
- Wash the baby potatoes thoroughly and pat them dry with a clean kitchen towel. If some potatoes are larger, cut them in half to ensure even cooking.
- In a large mixing bowl, whisk together the beer, Dijon mustard, olive oil, garlic powder, salt, and pepper until well combined and smooth.
- Add the potatoes to the bowl and toss them thoroughly, ensuring each potato is evenly coated with the beer-mustard mixture.
- Spread the potatoes in a single layer on the prepared baking sheet, making sure they are not overcrowded to allow proper roasting and crispy edges.
- Roast in the preheated oven for 25-30 minutes, turning the potatoes halfway through cooking to ensure even browning and crispy exterior.
- Check the potatoes for doneness by piercing with a fork. They should be golden brown on the outside and tender on the inside.
- Remove from the oven and let rest for 3-5 minutes before serving. Optionally, garnish with fresh chopped herbs like parsley or chives.
Tips
- Choose the right potatoes: Baby potatoes work best for even cooking and maximum flavor absorption.
- Pat potatoes completely dry before mixing with the marinade to ensure maximum crispiness.
- Don't overcrowd the baking sheet - give potatoes space to roast and develop crispy edges.
- Use a flavorful beer like a smoky porter or amber ale to enhance the depth of flavor.
- Turning the potatoes halfway through cooking ensures uniform browning and prevents burning.
- For extra crispiness, consider finishing under the broiler for 2-3 minutes.
- Let the potatoes rest briefly after cooking to allow the flavors to settle and edges to crisp up.
Nutrition Facts
Calories: 180kcal
Carbohydrates: 30g
Protein: 3g
Fat: 6g
Saturated Fat: 1g
Cholesterol: 0mg
