Get ready to elevate your Mexican cuisine game with these irresistible Smoked Cheese and Sweet Onion Quesadillas that promise a symphony of flavors in every single bite! Imagine golden, crispy tortillas embracing a luxurious blend of smoky, melted cheese and caramelized sweet onions that will transport you straight to culinary heaven. Whether you're looking for a quick lunch, a crowd-pleasing appetizer, or a satisfying dinner, these quesadillas are about to become your new obsession.
Prep Time: 5 mins
Cook Time: 15 mins
Total Time: 20 mins
Cuisine: Mexican
Serves: 2 servings
Ingredients
- 4 flour tortillas
- 1 cup smoked cheese, shredded
- 1 medium sweet onion, thinly sliced
- 2 tbsp butter
- Salt to taste
- Sour cream (for serving)
Instructions
- Prepare the ingredients by thinly slicing the sweet onion into uniform, translucent rings. Shred the smoked cheese using a box grater or food processor.
- Heat a large skillet or griddle over medium heat. Add 1 tablespoon of butter and allow it to melt completely, spreading evenly across the cooking surface.
- Add the sliced sweet onions to the skillet and sauté until they become soft, translucent, and slightly caramelized, which should take approximately 5-7 minutes. Sprinkle a pinch of salt over the onions while cooking.
- Remove the caramelized onions from the skillet and set aside on a separate plate. Wipe the skillet clean with a paper towel.
- Return the skillet to medium heat and add the remaining butter. Place one flour tortilla in the skillet.
- Sprinkle half of the shredded smoked cheese evenly across the tortilla, leaving a small border around the edges. Layer the caramelized onions over the cheese.
- Cover the filled half of the tortilla with the second tortilla, pressing gently with a spatula to ensure even contact.
- Cook for 2-3 minutes until the bottom tortilla turns golden brown and crispy. Carefully flip the quesadilla using a spatula to cook the other side.
- Cook the second side for an additional 2-3 minutes until golden brown and the cheese is completely melted.
- Remove the quesadilla from the skillet and let it rest for 1-2 minutes. Repeat the process with the remaining tortillas and cheese.
- Cut each quesadilla into triangular wedges and serve hot with a side of sour cream for dipping.
Tips
- Use a non-stick skillet or well-seasoned cast-iron pan to ensure your quesadillas don't stick and achieve that perfect golden-brown crispiness.
- Shred your own smoked cheese for the most intense flavor - pre-shredded cheese often contains anti-caking agents that can affect melting.
- Don't rush the caramelization process for the onions. Low and slow is the key to developing rich, sweet flavor.
- Press down gently with a spatula while cooking to help the tortillas adhere and create an even, crispy texture.
- Let the quesadillas rest for a minute after cooking to allow the cheese to set and make cutting easier.
- Serve immediately for the best texture and flavor, as quesadillas tend to become soggy if left sitting too long.
Nutrition Facts
Calories: 450kcal
Carbohydrates: 35g
Protein: 18g
Fat: 28g
Saturated Fat: 15g
Cholesterol: 70mg
