Prepare to elevate your side dish game with the most decadent and irresistible Smoked Gouda Garlic Mashed Potatoes that will make your taste buds dance with joy! Imagine creamy, velvety potatoes infused with the rich, smoky flavor of gouda and the bold punch of garlic - this isn't just a side dish, it's a culinary experience that will transform your ordinary meal into an extraordinary feast. Whether you're hosting a dinner party or craving comfort food, these mashed potatoes are about to become your new obsession.
Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 2 pounds potatoes, peeled and cubed
- 1 cup smoked gouda cheese, shredded
- 4 cloves garlic, minced
- 1/2 cup milk
- 1/4 cup butter
- Salt and pepper to taste
Instructions
- Begin by washing and peeling the potatoes, then cut them into evenly sized 1-inch cubes to ensure uniform cooking.
- Place the potato cubes in a large pot and cover completely with cold water. Add a pinch of salt to the water to enhance flavor during boiling.
- Set the pot over high heat and bring the water to a rolling boil. Reduce heat to medium-high and cook potatoes for approximately 15-20 minutes until they are fork-tender.
- While potatoes are cooking, mince the garlic cloves finely and set aside. Measure out the milk, butter, and shredded smoked gouda cheese.
- Once potatoes are tender, drain them completely in a colander, allowing excess water to steam off for 1-2 minutes.
- Return the drained potatoes to the hot pot and add minced garlic, butter, and milk. Begin mashing using a potato masher or electric mixer.
- Gradually fold in the shredded smoked gouda cheese, continuing to mash until the cheese is melted and potatoes reach a creamy consistency.
- Season with salt and freshly ground black pepper to taste, mixing thoroughly to distribute seasonings.
- Transfer the mashed potatoes to a serving dish, creating a smooth surface. Optional: Garnish with additional shredded gouda or chopped chives.
- Serve hot, ensuring the potatoes remain creamy and the cheese is fully incorporated.
Tips
- Choose the right potatoes: Use starchy potatoes like Russet or Yukon Gold for the creamiest texture.
- Keep potatoes warm: Cover the pot with a lid after mashing to retain heat and prevent cooling.
- Room temperature ingredients: Allow butter, milk, and cheese to sit at room temperature for smoother mixing.
- Don't overmix: Mash just until ingredients are combined to avoid gluey potatoes.
- Use freshly grated cheese: Pre-shredded cheese contains anti-caking agents that can affect melting.
- For extra richness, substitute some milk with heavy cream.
- Garnish with fresh chives or green onions for added color and flavor.
- If potatoes are too thick, add a little more warm milk to achieve desired consistency.
Nutrition Facts
Calories: 350kcal
Carbohydrates: 35g
Protein: 12g
Fat: 20g
Saturated Fat: 12g
Cholesterol: 55mg
