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Smoked Paprika Roasted Salmon with Wilted Spinach

Smoked Paprika Roasted Salmon with Wilted Spinach

Are you ready to elevate your dinner game with a dish that's as stunning as it is delicious? Dive into the world of flavors with our Smoked Paprika Roasted Salmon with Wilted Spinach—a meal that promises to impress your taste buds and your dinner guests alike! This quick and easy recipe, ready in just 30 minutes, combines the rich, smoky notes of paprika with perfectly roasted salmon and vibrant, garlicky spinach. It's not just a meal; it's a culinary experience that will leave you craving more. Get ready to discover how to make this delightful dish that’s perfect for any occasion!

Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: American
Serves: 2 servings

Ingredients

  1. 2 salmon fillets
  2. 1 tablespoon smoked paprika
  3. 2 tablespoons olive oil
  4. 2 cups fresh spinach
  5. 2 cloves garlic, minced
  6. Salt and pepper to taste

Instructions

  1. Preheat your oven to 400°F (200°C). This will ensure that your salmon cooks evenly and develops a nice crust.
  2. While the oven is preheating, prepare the salmon fillets. Pat them dry with paper towels to remove any excess moisture. This will help the seasoning adhere better and promote a crispy texture.
  3. In a small bowl, mix together the smoked paprika, 1 tablespoon of olive oil, salt, and pepper. This will create a flavorful paste to coat the salmon.
  4. Rub the smoked paprika mixture evenly over the top of each salmon fillet, ensuring that they are well coated. Set aside to allow the flavors to meld while you prepare the spinach.
  5. In a large oven-safe skillet, heat the remaining 1 tablespoon of olive oil over medium heat. Add the minced garlic and sauté for about 1 minute, or until fragrant, being careful not to burn it.
  6. Add the fresh spinach to the skillet, tossing it gently to coat with the garlic and oil. Cook for 2-3 minutes, or until the spinach is wilted but still bright green. Season with a pinch of salt and pepper to taste.
  7. Once the spinach is wilted, push it to the sides of the skillet to create space for the salmon fillets in the center. Place the seasoned salmon fillets skin-side down in the skillet.
  8. Transfer the skillet to the preheated oven and roast for 12-15 minutes, or until the salmon is cooked through and flakes easily with a fork. The internal temperature should reach 145°F (63°C).
  9. Once cooked, carefully remove the skillet from the oven. Allow the salmon to rest for a couple of minutes before serving.
  10. To serve, place a portion of the wilted spinach on each plate and top with a salmon fillet. Drizzle any remaining juices from the skillet over the salmon for added flavor.
  11. Enjoy your Smoked Paprika Roasted Salmon with Wilted Spinach!

Tips

  1. Choose Fresh Salmon: For the best flavor and texture, opt for fresh salmon fillets rather than frozen. Look for fillets with a vibrant color and firm texture.
  2. Pat Dry for Crispiness: Make sure to pat the salmon dry with paper towels before seasoning. This step is crucial for achieving a crispy crust when roasting.
  3. Don't Skip the Resting Time: After taking the salmon out of the oven, let it rest for a few minutes. This allows the juices to redistribute, ensuring a moist and flavorful fillet.
  4. Experiment with Greens: While spinach is a fantastic choice, feel free to mix in other greens like kale or Swiss chard for added nutrition and flavor.
  5. Adjust the Spice Level: If you prefer a bit more heat, consider adding a pinch of cayenne pepper to the smoked paprika mixture for an extra kick.
  6. Use a Meat Thermometer: To ensure perfectly cooked salmon, use a meat thermometer to check for an internal temperature of 145°F (63°C).
  7. Serve with a Squeeze of Lemon: A fresh squeeze of lemon juice over the salmon just before serving can brighten the flavors and add a refreshing touch.

Nutrition Facts

Calories: 543kcal

Carbohydrates: 11g

Protein: 44g

Fat: 36g

Saturated Fat: 7g

Cholesterol: 112mg

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