Imagine waking up to a breakfast so luxurious, so effortlessly elegant, that it feels like you've been transported to a five-star hotel restaurant – right in your own kitchen. This Smoked Salmon and Scrambled Eggs recipe is your golden ticket to transforming an ordinary morning into an extraordinary culinary experience. With just a few simple ingredients and professional chef techniques, you'll create a dish that looks impressive, tastes divine, and takes less than 10 minutes to prepare.
Prep Time: 5 mins
Cook Time: 5 mins
Total Time: 10 mins
Cuisine: American
Serves: 2 servings
Ingredients
- 4 large eggs
- 100g smoked salmon
- Salt to taste
- Pepper to taste
- Butter for cooking
Instructions
- Begin by gathering all your ingredients: 4 large eggs, 100g of smoked salmon, salt, pepper, and butter for cooking. Ensure your workspace is clean and organized.
- Crack the 4 large eggs into a mixing bowl. Use a whisk or a fork to beat the eggs until the yolks and whites are fully combined. The mixture should be slightly frothy.
- Season the beaten eggs with salt and pepper to taste. Be mindful that the smoked salmon will also add some saltiness, so adjust accordingly.
- Next, prepare your cooking pan. Place a non-stick skillet over medium-low heat and add a small knob of butter. Allow the butter to melt and coat the bottom of the pan without browning.
- Once the butter has melted, pour the beaten eggs into the skillet. Allow the eggs to cook undisturbed for a few moments until they begin to set around the edges.
- Using a spatula, gently stir the eggs from the edges towards the center, creating soft folds. Continue to cook, stirring occasionally, until the eggs are mostly set but still slightly runny. This should take about 2-3 minutes.
- As the eggs near completion, add the 100g of smoked salmon to the pan. Gently fold the salmon into the eggs, allowing it to warm through without overcooking the eggs.
- Once the eggs are cooked to your desired consistency (they should be creamy and soft), remove the skillet from the heat. Taste and adjust seasoning with additional salt and pepper if needed.
- Serve the smoked salmon and scrambled eggs immediately on warm plates. You can garnish with fresh herbs like chives or dill if desired. Enjoy your delicious American-style breakfast!
Tips
- Temperature is Key: Always use medium-low heat to prevent eggs from becoming dry or rubbery. Gentle, slow cooking ensures creamy, soft scrambled eggs.
- Choose Quality Ingredients: Opt for fresh, large eggs and high-quality smoked salmon. The better your ingredients, the more exceptional your final dish.
- Don't Overcook: Remove eggs from heat when they're still slightly runny, as they'll continue cooking from residual heat. This guarantees a luxurious, creamy texture.
- Fresh Herb Garnish: A sprinkle of chopped chives or dill can elevate the presentation and add a fresh flavor dimension.
- Butter Matters: Use real, high-quality butter for the best flavor and non-stick cooking surface.
- Folding Technique: Gently fold eggs, don't aggressively stir. This creates beautiful, soft curds and prevents tough scrambled eggs.
Nutrition Facts
Calories: 320kcal
Carbohydrates: 2g
Protein: 24g
Fat: 24g
Saturated Fat: 8g
Cholesterol: 550mg
