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Smoked Salmon Avocado Fennel Salad

Smoked Salmon Avocado Fennel Salad

Prepare to transform your dining experience with a breathtaking Scandinavian-inspired salad that promises to tantalize your taste buds and elevate your home cooking game! This Smoked Salmon Avocado Fennel Salad isn't just a dish—it's a luxurious journey through delicate textures, vibrant flavors, and elegant presentation that will make you feel like a gourmet chef in your own kitchen. In just 10 minutes, you'll create a restaurant-quality masterpiece that looks stunning, tastes incredible, and will leave your guests absolutely impressed.

Prep Time: 10 mins
Cook Time: -
Total Time: 10 mins
Cuisine: Scandinavian
Serves: 2 servings

Ingredients

  1. 4 ounces smoked salmon
  2. 1 avocado, sliced
  3. 1 bulb fennel, thinly sliced
  4. 2 tablespoons capers
  5. 2 tablespoons lemon juice
  6. Salt and pepper to taste

Instructions

  1. Prepare the fennel by trimming off the stalks and removing any tough outer layers. Using a sharp mandoline or a very sharp knife, thinly slice the fennel bulb into delicate, translucent pieces.
  2. Carefully slice the ripe avocado in half, remove the pit, and cut into thin, elegant slices. To prevent browning, immediately drizzle the avocado slices with fresh lemon juice.
  3. Gently break the smoked salmon into bite-sized, rustic pieces, ensuring they are not too small to lose their delicate texture.
  4. In a large serving bowl, create a beautiful bed of the thinly sliced fennel as the base of the salad.
  5. Artfully arrange the avocado slices over the fennel, creating an overlapping pattern for visual appeal.
  6. Distribute the smoked salmon pieces evenly across the salad, allowing them to sit gracefully on top of the avocado and fennel.
  7. Sprinkle the capers across the salad, which will add a briny, sharp contrast to the rich salmon and creamy avocado.
  8. Season the salad with a light sprinkle of sea salt and freshly ground black pepper to enhance the natural flavors.
  9. Finish by drizzling fresh lemon juice over the entire salad, which will brighten the dish and prevent the avocado from oxidizing.
  10. Serve immediately at room temperature to enjoy the full depth of flavors and textures.

Tips

  1. Choose high-quality ingredients: Select fresh, wild-caught smoked salmon and a ripe, creamy avocado for the best flavor profile.
  2. Slice with precision: Use a sharp mandoline or extremely sharp knife to achieve paper-thin fennel slices for an elegant texture.
  3. Prevent avocado browning: The lemon juice not only adds brightness but also stops oxidation, keeping your avocado looking fresh and green.
  4. Temperature matters: Serve the salad at room temperature to allow the flavors to fully develop and complement each other.
  5. Caper placement: Distribute capers evenly to ensure a consistent briny bite in every forkful.
  6. Optional enhancements: Consider adding fresh dill or a light drizzle of extra virgin olive oil for additional depth of flavor.
  7. Pairing suggestions: This salad pairs beautifully with a crisp white wine or sparkling water with a lemon twist.

Nutrition Facts

Calories: 320kcal

Carbohydrates: 10g

Protein: 20g

Fat: 24g

Saturated Fat: 4g

Cholesterol: 25mg

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