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Smoked Salmon Cucumber Bites

Smoked Salmon Cucumber Bites

Imagine an appetizer so elegant, so delightfully fresh, and so incredibly easy to make that it will have your guests wondering if you've secretly trained as a professional chef. These Smoked Salmon Cucumber Bites are the perfect blend of sophistication and simplicity, transforming ordinary ingredients into a gourmet experience that takes just 10 minutes to prepare. Whether you're hosting a fancy cocktail party or looking for a quick, impressive snack, these bite-sized delights will elevate your culinary game and leave everyone craving more.

Prep Time: 10 mins
Cook Time: -
Total Time: 10 mins
Cuisine: American
Serves: 4 servings

Ingredients

  1. 1 large cucumber, sliced
  2. 4 ounces smoked salmon
  3. 4 ounces cream cheese
  4. 1 tablespoon fresh dill, chopped
  5. Fresh lemon juice to taste
  6. Salt and pepper to taste

Instructions

  1. Begin by preparing your ingredients. Rinse the large cucumber under cold water to remove any dirt or debris. Pat it dry with a clean kitchen towel.
  2. Using a sharp knife, slice the cucumber into 1/4-inch thick rounds. Aim for even slices to ensure uniformity in presentation.
  3. In a mixing bowl, combine the cream cheese and fresh dill. Use a fork or a spatula to mix them together until well blended. The dill will add a fresh flavor that complements the smoked salmon.
  4. Once the cream cheese and dill are mixed, add fresh lemon juice to taste. Start with a small amount and adjust according to your preference. Season the mixture with salt and pepper to taste, ensuring it is well balanced.
  5. Take a cucumber slice and spread a generous amount of the cream cheese mixture on top. Be sure to cover the entire surface for maximum flavor.
  6. Place a piece of smoked salmon on top of the cream cheese spread. You can fold or cut the salmon to fit the cucumber slice if needed.
  7. Repeat the process for the remaining cucumber slices, cream cheese mixture, and smoked salmon until all ingredients are used up.
  8. Arrange the smoked salmon cucumber bites on a serving platter. For an added touch, you can garnish with additional fresh dill or a sprinkle of lemon zest.
  9. Serve immediately as a refreshing appetizer or snack. Enjoy the combination of flavors and textures!

Tips

  1. Choose a firm, fresh cucumber and slice it evenly to ensure stable and attractive bites.
  2. Use high-quality cream cheese and smoked salmon for the best flavor profile.
  3. Chill your ingredients beforehand for a more refreshing appetizer.
  4. Experiment with different herb variations like chives or parsley if you're not a fan of dill.
  5. For a lighter version, you can substitute Greek yogurt for some of the cream cheese.
  6. If preparing in advance, assemble the bites just before serving to keep the cucumber crisp.
  7. For an extra touch of elegance, use a piping bag to apply the cream cheese mixture for a more professional look.

Nutrition Facts

Calories: 120kcal

Carbohydrates: 3g

Protein: 8g

Fat: 9g

Saturated Fat: 5g

Cholesterol: 30mg

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