If you're looking for a dish that effortlessly combines elegance and flavor, look no further than our Smoked Salmon Tartar Flavoured with Sesame Oil! This delightful Japanese-inspired recipe takes just 15 minutes to prepare, making it the perfect choice for a quick appetizer or a sophisticated snack. Imagine the rich, smoky taste of salmon beautifully complemented by the nutty aroma of sesame oil and the fresh crunch of green onions. Ready to impress your guests and tantalize your taste buds? Dive into this exquisite recipe that promises to elevate any occasion!
Prep Time: 15 mins
Cook Time: -
Total Time: 15 mins
Cuisine: Japanese
Serves: 4 servings
Ingredients
- 200g smoked salmon, diced
- 1 tablespoon sesame oil
- 1 tablespoon soy sauce
- 1 green onion, finely chopped
- 1 teaspoon sesame seeds
- Fresh cilantro for garnish
Instructions
- Prepare all ingredients by carefully dicing the smoked salmon into small, uniform cubes approximately 1/4 inch in size to ensure consistent texture and flavor distribution.
- Place the diced smoked salmon in a clean mixing bowl, ensuring the salmon is at a cool room temperature to maintain its delicate texture.
- Drizzle the sesame oil over the salmon, allowing the rich, nutty flavor to gently coat each piece of fish. Use a light hand to prevent overwhelming the delicate salmon flavor.
- Add the soy sauce to the salmon, stirring gently with a folding motion to ensure even seasoning without breaking down the salmon's texture.
- Finely chop the green onion, using both the white and green parts for a more complex flavor profile. Sprinkle the chopped green onion over the salmon mixture.
- Lightly toast the sesame seeds in a dry pan for 1-2 minutes until they become fragrant and golden, then sprinkle over the salmon tartar.
- Gently fold all ingredients together, being careful not to mash the salmon but to create a harmonious blend of flavors.
- Cover the bowl and refrigerate for 5-10 minutes to allow flavors to meld together.
- Before serving, garnish with fresh cilantro leaves for a bright, herbal note.
- Serve chilled, ideally on a cold plate or with crisp crackers or toasted baguette slices as an accompaniment.
Tips
- Choose Quality Salmon: The key to a great smoked salmon tartar is high-quality smoked salmon. Look for fresh, sustainably sourced options to ensure the best flavor and texture.
- Precision in Dicing: Make sure to dice the salmon into uniform cubes (about 1/4 inch) for a consistent texture. This will help each bite deliver the perfect balance of flavors.
- Mind the Temperature: Serve the salmon at a cool room temperature to maintain its delicate texture. Avoid letting it sit out for too long before mixing with other ingredients.
- Balance the Flavors: Be careful with the amount of sesame oil and soy sauce; a little goes a long way. Taste as you mix to find the perfect balance that enhances the salmon without overpowering it.
- Toast the Sesame Seeds: Lightly toasting the sesame seeds not only enhances their flavor but also adds a delightful crunch to your tartar. Keep an eye on them to prevent burning!
- Chill Before Serving: Allowing the tartar to chill for 5-10 minutes in the refrigerator helps meld the flavors together beautifully, enhancing the overall taste.
- Presentation Matters: For an impressive presentation, serve the tartar on a chilled plate and consider pairing it with crisp crackers or toasted baguette slices for added texture.
- Garnish for Freshness: Don’t skip the fresh cilantro garnish! It adds a vibrant color and a burst of herbal freshness that elevates the dish.
Nutrition Facts
Calories: 110kcal
Carbohydrates: 1g
Protein: 12g
Fat: 7g
Saturated Fat: g
Cholesterol: 25mg
