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Smoked Salmon with Brown Soda Bread

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Smoked Salmon with Brown Soda Bread

Prepare to tantalize your taste buds with a classic Irish culinary masterpiece that transforms simple ingredients into a gourmet experience! This smoked salmon on brown soda bread is not just a recipe—it's a journey through Ireland's rich culinary heritage that will transport you from your kitchen to the rugged coastlines and rolling green hills of the Emerald Isle. Whether you're looking to impress brunch guests or treat yourself to a luxurious breakfast, this dish promises to elevate your morning with its perfect balance of creamy, smoky, and fresh flavors.

Prep Time: 10 mins
Cook Time: 30 mins
Total Time: 40 mins
Cuisine: Irish
Serves: 4 servings

Ingredients

  1. 200g smoked salmon
  2. 4 slices brown soda bread
  3. 1/2 cup cream cheese
  4. 1 tablespoon capers
  5. Fresh dill for garnish

Instructions

  1. Remove the smoked salmon from the refrigerator 15 minutes before serving to allow it to come to room temperature, which enhances its flavor and texture.
  2. Lightly toast the brown soda bread slices until they are golden brown and crisp around the edges. Use a toaster or grill pan for best results.
  3. While the bread is toasting, prepare the cream cheese spread by placing the cream cheese in a small mixing bowl. If desired, soften it slightly by letting it sit at room temperature.
  4. Spread a generous layer of cream cheese evenly across each slice of toasted brown soda bread, ensuring complete coverage.
  5. Carefully arrange thin, delicate slices of smoked salmon on top of the cream cheese-covered bread, allowing the salmon to slightly drape and overlap.
  6. Sprinkle capers across the salmon, distributing them evenly to provide bursts of briny flavor.
  7. Finely chop fresh dill and sprinkle it over the salmon as a vibrant, aromatic garnish.
  8. For an optional elegant presentation, cut each slice diagonally to create triangle-shaped open-faced sandwiches.
  9. Serve immediately while the bread is still warm and the salmon is at room temperature to maximize flavor and texture.

Tips

  1. Temperature is Key: Always let your smoked salmon sit at room temperature for about 15 minutes before serving. This simple step dramatically enhances its delicate flavor and silky texture.
  2. Bread Toasting Technique: For the perfect golden-brown soda bread, use a toaster or grill pan and watch carefully to avoid burning. A light, crisp toast provides the ideal crunchy base.
  3. Cream Cheese Hack: If your cream cheese is too firm, let it sit at room temperature for a few minutes or briefly microwave it for 10-15 seconds to achieve a spreadable consistency.
  4. Salmon Placement: Layer salmon in gentle, slightly overlapping folds to create an elegant, rustic appearance that looks professionally prepared.
  5. Garnish with Purpose: Freshly chopped dill isn't just for looks—it adds a bright, herbal note that complements the rich salmon perfectly.
  6. Serving Suggestion: For an extra touch of sophistication, cut your toast diagonally to create beautiful triangular open-faced sandwiches that are as visually appealing as they are delicious.

Nutrition Facts

Calories: 250kcal

Carbohydrates: 20g

Protein: 15g

Fat: 12g

Saturated Fat: 5g

Cholesterol: 25mg

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