Get ready to transform your weeknight dinner with a mouthwatering one-pan wonder that'll have your family begging for seconds! This Smoked Sausage Potatoes Corn Bake is the ultimate comfort food that combines hearty smoked sausage, crispy golden potatoes, and sweet corn in a simple yet incredibly delicious meal. Perfect for busy home cooks looking for a quick, satisfying dinner that requires minimal effort but delivers maximum flavor, this recipe is about to become your new go-to meal that will have everyone at the table asking for the recipe.
Prep Time: 10 mins
Cook Time: 30 mins
Total Time: 40 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 1 lb smoked sausage, sliced
- 4 cups potatoes, diced
- 2 cups corn (fresh or frozen)
- 1 onion, chopped
- 2 tbsp olive oil
- 1 tsp garlic powder
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C). Line a large baking sheet with parchment paper or lightly grease with cooking spray to prevent sticking.
- Wash and dice potatoes into roughly 1-inch cubes, ensuring they are relatively uniform in size for even cooking. If using fresh corn, remove kernels from the cob; if using frozen corn, thaw beforehand.
- Slice the smoked sausage into half-moon or diagonal cuts approximately 1/2-inch thick to ensure quick and even cooking.
- Chop the onion into medium-sized pieces, keeping them relatively consistent in size for balanced flavor distribution.
- In a large mixing bowl, combine diced potatoes, sliced sausage, corn, and chopped onion. Drizzle olive oil over the mixture.
- Sprinkle garlic powder, salt, and black pepper over the ingredients. Toss thoroughly to ensure all components are evenly coated with seasoning and oil.
- Spread the mixture in a single layer on the prepared baking sheet, making sure ingredients are not overcrowded to allow proper roasting and caramelization.
- Place the baking sheet in the preheated oven and roast for 25-30 minutes, stirring once halfway through cooking to ensure even browning and prevent sticking.
- Check potatoes for doneness by piercing with a fork. They should be tender and golden brown, and sausage should have slight caramelization.
- Remove from oven and let rest for 5 minutes before serving. This allows flavors to meld and helps the dish set.
- Optional: Garnish with fresh chopped parsley or green onions for added color and freshness before serving.
Tips
- Potato Perfection: Cut potatoes into uniform 1-inch cubes to ensure even cooking and maximum crispiness.
- Don't Overcrowd: Spread ingredients in a single layer on the baking sheet to allow proper roasting and caramelization.
- Seasoning Secret: Toss ingredients thoroughly with oil and seasonings to ensure every bite is packed with flavor.
- Corn Options: Feel free to use fresh or frozen corn – both work wonderfully in this recipe.
- Customize Your Spice: Experiment with additional seasonings like smoked paprika or red pepper flakes for extra kick.
- Meal Prep Friendly: This dish can be prepared ahead of time and reheated, making it perfect for busy weeknights.
- Garnish Game: A sprinkle of fresh herbs like parsley or green onions can add a fresh pop of color and flavor.
- Cooking Tip: Stir the mixture halfway through cooking to ensure even browning and prevent sticking.
Nutrition Facts
Calories: 420kcal
Carbohydrates: 35g
Protein: 18g
Fat: 24g
Saturated Fat: 8g
Cholesterol: 65mg
