Are you ready to elevate your steak game without stepping outside? Discover the secret to mouthwatering, smoky ribeye steaks cooked right in your kitchen with this simple indoor smoker recipe! In just 40 minutes, you can transform two ordinary steaks into a gourmet masterpiece that will impress your family and friends. With the rich aroma of smoked paprika and the perfect blend of spices, this recipe will have you savoring every juicy bite. Get ready to tantalize your taste buds and learn how to create a steakhouse experience at home!
Prep Time: 10 mins
Cook Time: 30 mins
Total Time: 40 mins
Cuisine: American
Serves: 2 servings
Ingredients
- 2 ribeye steaks
- 1 tablespoon smoked paprika
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Wood chips for smoking
Instructions
- Begin by preparing your ingredients. Take 2 ribeye steaks out of the refrigerator and let them sit at room temperature for about 10 minutes. This helps ensure even cooking.
- While the steaks are resting, mix the dry rub. In a small bowl, combine 1 tablespoon of smoked paprika, 1 teaspoon of garlic powder, and salt and pepper to taste. Adjust the seasoning according to your preference.
- Once the steaks have reached room temperature, generously coat both sides of each steak with the dry rub mixture. Make sure to press the rub into the meat to enhance the flavor.
- Prepare your indoor smoker. If you are using an electric smoker, plug it in and set it to the desired temperature, typically around 225°F (107°C) for smoking steaks. If you have a stovetop smoker, place it on the burner and prepare it according to the manufacturer's instructions.
- Add wood chips to the smoker. If using an electric smoker, follow the manufacturer's instructions for adding wood chips. If using a stovetop smoker, place a handful of wood chips in the bottom of the smoker. Make sure to soak the wood chips in water for about 30 minutes beforehand to create more smoke.
- Once the smoker is ready and producing smoke, carefully place the seasoned ribeye steaks inside the smoker. Ensure they are not touching to allow even smoke distribution.
- Close the lid of the smoker and let the steaks smoke for about 30 minutes. This will infuse the steaks with a rich, smoky flavor. Use a meat thermometer to check for doneness; for medium-rare, aim for an internal temperature of 130°F (54°C).
- After the smoking time is complete, carefully remove the steaks from the smoker and let them rest on a cutting board for about 5 minutes. This resting period allows the juices to redistribute, resulting in a more flavorful steak.
- Once rested, slice the steaks against the grain and serve immediately. Enjoy your delicious smoked ribeye steaks with your favorite sides!
Tips
- Choose Quality Steaks: Opt for well-marbled ribeye steaks for the best flavor and tenderness. The fat will render beautifully during the smoking process, enhancing the overall taste.
- Let the Steaks Rest: Allowing the steaks to sit at room temperature for about 10 minutes before cooking helps them cook more evenly, ensuring a juicy result.
- Customize Your Rub: Feel free to experiment with the seasoning! Add herbs like thyme or rosemary, or even a pinch of cayenne pepper for a kick.
- Soak Your Wood Chips: Soaking wood chips for at least 30 minutes before using them in the smoker will create more smoke and prevent the chips from burning too quickly.
- Monitor the Temperature: Use a meat thermometer to check the internal temperature of the steaks. For medium-rare, aim for around 130°F (54°C), and remember that the steaks will continue to cook slightly while resting.
- Resting is Key: Don’t skip the resting step! Letting the steaks rest for 5 minutes after smoking allows the juices to redistribute, resulting in a more flavorful and tender steak.
- Pair with Sides: Serve your smoked ribeye steaks with classic sides like garlic mashed potatoes or grilled vegetables to complete your meal.
Nutrition Facts
Calories: 630kcal
Carbohydrates: 6g
Protein: 51g
Fat: 46g
Saturated Fat: 18g
Cholesterol: 120mg
