Indulge your senses with a culinary adventure that brings the essence of French cuisine right to your dining table! Our Smoked Tea Beurre Blanc Salmon is not just a meal; it's an experience that combines the delicate flavors of salmon with the rich, smoky undertones of tea-infused beurre blanc sauce. In just 25 minutes, you can create a dish that will impress your family and friends, leaving them wondering how you became such a gourmet chef! Ready to elevate your dinner game? Let’s dive into this exquisite recipe!
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: French
Serves: 4 servings
Ingredients
- Salmon fillets
- Smoked tea leaves
- Butter
- Shallots, minced
- White wine
- Heavy cream
- Salt and pepper to taste
Instructions
- Begin by preparing your ingredients. Gather the salmon fillets, smoked tea leaves, butter, minced shallots, white wine, heavy cream, and salt and pepper. Make sure to have everything measured and ready to use.
- In a small saucepan, melt 2 tablespoons of butter over medium heat. Once melted, add the minced shallots and sauté until they are translucent and fragrant, about 2-3 minutes.
- Pour in 1/2 cup of white wine into the saucepan with the shallots. Increase the heat slightly and let the wine simmer until it reduces by half, which should take about 3-4 minutes.
- Once the wine has reduced, lower the heat to medium-low and add 1 cup of heavy cream to the saucepan. Stir the mixture well and allow it to simmer gently for another 5 minutes, until it thickens slightly.
- While the sauce is simmering, prepare the salmon fillets. Season both sides with salt and pepper. Sprinkle a generous amount of smoked tea leaves over the top of each fillet, pressing them gently to adhere.
- In a separate skillet, heat 2 tablespoons of butter over medium-high heat. Once the butter is hot and bubbling, carefully add the salmon fillets, tea side down. Cook for about 4-5 minutes, until the salmon is golden brown and crispy.
- Flip the salmon fillets carefully and cook for an additional 3-4 minutes on the other side, or until the salmon is cooked through and flakes easily with a fork.
- Once the sauce has thickened, remove it from heat and whisk in an additional 2 tablespoons of cold butter until melted and the sauce is smooth. Adjust seasoning with salt and pepper to taste.
- To serve, place each salmon fillet on a plate and drizzle with the smoked tea beurre blanc sauce. Garnish with additional smoked tea leaves if desired. Enjoy your elegant French-inspired dish!
Tips
- Ingredient Prep: Before you start cooking, ensure all your ingredients are prepped and within reach. This will make the cooking process smoother and more enjoyable.
- Perfecting the Sauce: Keep an eye on the beurre blanc sauce as it simmers; stir it occasionally to prevent it from sticking to the bottom of the pan. The goal is a creamy consistency that coats the back of a spoon.
- Salmon Skin: If your salmon fillets have skin, consider leaving it on while cooking for added texture and flavor. It can become deliciously crispy!
- Tea Selection: Choose a high-quality smoked tea for the best flavor. Lapsang Souchong is a popular choice, but feel free to experiment with other varieties to find your perfect match.
- Serving Suggestions: Pair your smoked tea beurre blanc salmon with a light salad or steamed vegetables for a balanced meal. A glass of white wine would also complement the dish beautifully.
- Garnishing: Don’t forget to garnish your plated dish with extra smoked tea leaves or fresh herbs for a touch of elegance and a burst of color!
Nutrition Facts
Calories: kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: mg