Get ready to tantalize your taste buds with a burst of flavors in every bite! Our Smokey Thai Pulled Chicken Sandwiches are not just any ordinary meal; they’re a quick culinary adventure that brings the vibrant essence of Thai cuisine right to your kitchen. In just 35 minutes, you can whip up these mouthwatering sandwiches that are perfect for a weeknight dinner or a weekend gathering. With tender, smoky chicken topped with crunchy coleslaw, this recipe is bound to become a family favorite. Are you ready to elevate your sandwich game? Keep reading to discover how to make this delectable dish!
Prep Time: 10 mins
Cook Time: 25 mins
Total Time: 35 mins
Cuisine: Thai
Serves: 4 servings
Ingredients
- 1 pound chicken thighs
- 1/2 cup BBQ sauce
- 2 tablespoons soy sauce
- 1 tablespoon smoked paprika
- 1 tablespoon garlic, minced
- 4 sandwich buns
- Coleslaw for topping
Instructions
- Begin by preparing your ingredients. Gather 1 pound of chicken thighs, 1/2 cup of BBQ sauce, 2 tablespoons of soy sauce, 1 tablespoon of smoked paprika, 1 tablespoon of minced garlic, 4 sandwich buns, and coleslaw for topping.
- In a medium bowl, combine the BBQ sauce, soy sauce, smoked paprika, and minced garlic. Mix well to create a flavorful marinade.
- Add the chicken thighs to the bowl, ensuring they are fully coated with the marinade. Allow the chicken to marinate for about 10 minutes to absorb the flavors.
- While the chicken is marinating, preheat your grill or stovetop skillet over medium-high heat.
- Once the grill or skillet is hot, place the marinated chicken thighs on it. Cook for about 5-7 minutes on each side, or until the chicken is cooked through and has a nice char. The internal temperature should reach 165°F (75°C).
- After cooking, remove the chicken from the heat and let it rest for a few minutes. Then, using two forks, shred the chicken into bite-sized pieces.
- In a large mixing bowl, combine the shredded chicken with any remaining marinade from the cooking process. Toss to ensure the chicken is evenly coated.
- While the chicken is being mixed, you can toast the sandwich buns on the grill or in a toaster until they are golden brown.
- To assemble the sandwiches, place a generous portion of the smokey Thai pulled chicken on the bottom half of each toasted bun.
- Top the chicken with a handful of coleslaw for added crunch and flavor.
- Finally, place the top half of the bun over the coleslaw and chicken, and your smokey Thai pulled chicken sandwiches are ready to serve!
- Enjoy your delicious sandwiches with your favorite sides or on their own!
Tips
- Marinate for Maximum Flavor: Allow the chicken to marinate for at least 10 minutes, but if you have more time, consider marinating it in the fridge for a couple of hours or overnight for even deeper flavor.
- Use Bone-In Chicken for Juiciness: While chicken thighs are great, using bone-in thighs can add extra moisture and flavor to your pulled chicken.
- Experiment with BBQ Sauce: Feel free to try different types of BBQ sauce to customize the flavor profile. A spicy or fruity BBQ sauce can add a unique twist to your sandwiches.
- Don’t Skip the Toasting: Toasting the sandwich buns not only adds a delightful crunch but also helps prevent them from becoming soggy when filled with the moist chicken.
- Add Extra Toppings: Besides coleslaw, consider adding pickled vegetables, fresh cilantro, or sliced jalapeños for an extra kick and freshness.
- Serve with Sides: Pair your sandwiches with sweet potato fries, a fresh salad, or a light soup to create a well-rounded meal.
- Store Leftovers Properly: If you have any leftovers, store the shredded chicken in an airtight container in the fridge for up to three days, making it easy to enjoy quick lunches throughout the week!
Nutrition Facts
Calories: 420kcal
Carbohydrates: 35g
Protein: 28g
Fat: 18g
Saturated Fat: 5g
Cholesterol: 120mg
