Get ready to transform your ordinary potato side dish into a Spanish culinary masterpiece that will have everyone asking for seconds! These Smokey Tomato Roast Potatoes are not just a recipe; they're a flavor explosion that brings the vibrant spirit of Spanish tapas right to your dining table. With a perfect balance of crispy, golden-brown potatoes and a smoky, tangy tomato sauce, this dish promises to elevate your home cooking from mundane to magnificent.
Prep Time: 10 mins
Cook Time: 30 mins
Total Time: 40 mins
Cuisine: Spanish
Serves: 4 servings
Ingredients
- 4 large potatoes, cubed
- 2 tablespoons olive oil
- 1 teaspoon smoked paprika
- Salt to taste
- 1 cup tomato sauce
- 1 tablespoon vinegar
- Chili flakes (optional)
Instructions
- Preheat the oven to 425°F (220°C). Line a large baking sheet with parchment paper to prevent sticking and ensure easy cleanup.
- Wash the potatoes thoroughly and cut them into uniform 1-inch cubes. Pat the potato cubes completely dry with a clean kitchen towel to ensure crispy roasting.
- In a large mixing bowl, combine olive oil, smoked paprika, and salt. Toss the potato cubes in this mixture, ensuring each piece is evenly coated with the seasoned oil.
- Spread the seasoned potato cubes in a single layer on the prepared baking sheet. Ensure they are not overcrowded to allow proper air circulation and crispy edges.
- Roast the potatoes in the preheated oven for 25-30 minutes, turning them once halfway through cooking to ensure even browning and crispy texture.
- While potatoes are roasting, prepare the smokey tomato sauce by combining tomato sauce, vinegar, and a pinch of chili flakes in a small saucepan. Simmer gently for 5-7 minutes to blend flavors.
- Once potatoes are golden brown and crispy, remove from oven and let rest for 2-3 minutes to cool slightly.
- Transfer roasted potatoes to a serving dish and generously drizzle with the prepared smokey tomato sauce.
- Garnish with additional chili flakes if desired, and serve hot as a delicious tapas-style side dish or appetizer.
Tips
- Moisture is the enemy of crispiness! Always thoroughly pat your potato cubes dry before seasoning and roasting to ensure a perfect crisp exterior.
- Use a large baking sheet and spread potatoes in a single layer. Overcrowding will steam the potatoes instead of roasting them, preventing that desirable golden crunch.
- Invest in high-quality smoked paprika - it's the secret weapon that gives these potatoes their authentic Spanish flavor profile.
- For extra heat, don't just rely on chili flakes in the sauce. Consider adding a small amount of cayenne pepper to the initial oil seasoning.
- Let the potatoes rest for a few minutes after roasting. This allows them to develop an even crispier exterior and helps the sauce adhere better.
- If you want a more authentic presentation, serve the sauce on the side for dipping, allowing guests to control their sauce-to-potato ratio.
Nutrition Facts
Calories: 220kcal
Carbohydrates: 35g
Protein: 4g
Fat: 8g
Saturated Fat: g
Cholesterol: 0mg
