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Smoky Maple Tempeh Bacon

Smoky Maple Tempeh Bacon

Craving a plant-based bacon alternative that'll make your taste buds dance? Get ready to revolutionize your breakfast and meal prep with our mind-blowing Smoky Maple Tempeh Bacon! This vegan sensation delivers all the crispy, smoky, sweet goodness of traditional bacon without any animal products. Whether you're a committed vegan, a health-conscious foodie, or just someone looking to shake up your culinary routine, this recipe is about to become your new obsession.

Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: Vegan
Serves: 4 servings

Ingredients

  1. 8 oz tempeh
  2. 2 tbsp maple syrup
  3. 1 tbsp soy sauce
  4. 1 tsp liquid smoke
  5. 1 tsp smoked paprika
  6. 1 tbsp olive oil

Instructions

  1. Remove tempeh from packaging and slice into thin, uniform strips approximately 1/8 inch thick. For best results, slice against the grain to ensure even texture and maximum flavor absorption.
  2. In a medium mixing bowl, whisk together maple syrup, soy sauce, liquid smoke, and smoked paprika until thoroughly combined. This marinade will create the signature smoky and sweet flavor profile.
  3. Place tempeh strips into the marinade, ensuring each piece is completely coated. Allow tempeh to marinate for at least 10 minutes, or ideally 30 minutes to 1 hour for deeper flavor penetration. If time permits, cover and refrigerate during marinating.
  4. Heat olive oil in a large skillet over medium-high heat. The oil should be hot but not smoking to achieve a perfect crispy texture.
  5. Carefully place marinated tempeh strips into the hot skillet, arranging them in a single layer without overcrowding. Cook for 3-4 minutes on each side, or until edges become crisp and golden brown.
  6. Remove tempeh bacon from skillet and place on a paper towel-lined plate to absorb excess oil. The strips should be slightly crisp with a glossy, caramelized appearance.
  7. Serve immediately while warm. Tempeh bacon can be enjoyed as a breakfast side, in sandwiches, salads, or as a flavorful garnish.

Tips

  1. Slice Precision: Use a sharp knife and cut tempeh strips as uniformly as possible to ensure even cooking and consistent texture.
  2. Marinating Magic: While 10 minutes of marinating works, letting the tempeh soak for 30-60 minutes will dramatically enhance flavor depth.
  3. Heat Control: Use medium-high heat to achieve that perfect crispy exterior without burning. Watch your skillet closely.
  4. No Overcrowding: Cook tempeh strips in a single layer to ensure each piece gets crispy and caramelized edges.
  5. Storage Tip: If you have leftovers, store in an airtight container and reheat in a skillet for 1-2 minutes to restore crispiness.
  6. Flavor Variations: Experiment with adding garlic powder or a touch of cayenne for extra kick in your marinade.

Nutrition Facts

Calories: 180kcal

Carbohydrates: 12g

Protein: 15g

Fat: 10g

Saturated Fat: 2g

Cholesterol: 0mg

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